Transcriptome Analysis Reveals Roles of Sucrose in Anthocyanin Accumulation in ‘Kuerle Xiangli’ (<i>Pyrus sinkiangensis</i> Yü)

Transcriptome Analysis Reveals Roles of Sucrose in Anthocyanin Accumulation in ‘Kuerle Xiangli’ (<i>Pyrus sinkiangensis</i> Yü)

Pear (<i>Pyrus</i> L.) is one of the most important temperate fruit crops worldwide, with considerable economic value and significant health benefits. Red-skinned pears have an attractive appearance and relatively high anthocyanin accumulation, and are especially favored by customers. Ab...

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Bibliographic Details
Main Authors: Xiangzhan Zhang, Bo Li, Ruiwei Duan, Chunhong Han, Lei Wang, Jian Yang, Long Wang, Suke Wang, Yanli Su, Huabai Xue
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Genes
Subjects:
pear
anthocyanin accumulation
sucrose
coloration
Online Access:https://www.mdpi.com/2073-4425/13/6/1064

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