The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
The study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition s...
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Format: | Article |
Language: | Indonesian |
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Universitas Gadjah Mada
2014-11-01
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Series: | Jurnal Sain Veteriner |
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Online Access: | https://jurnal.ugm.ac.id/jsv/article/view/5421 |
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author | Ida Arlita Wulandari Surya Agus Prihatno |
author_facet | Ida Arlita Wulandari Surya Agus Prihatno |
author_sort | Ida Arlita Wulandari |
collection | DOAJ |
description | The study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition score (BCS) of 3 and 1,5-8 years age. They were inseminated using frozen semen of Simmental thawed in temperature of 37°C, 35°C (warm water) and 28-30°C (cold water). Effect of thawing temperatures was evaluated by non returnrate (NR). NR of thawing temperatures of 37°C, 35°C and 28-30°C were 63,16%, 55%, and 45%. Thawing temperature of 37°C increased the non returnrate compared to the thawing temperatures of 35°C and 28-30°C. Statistical analysis by Chi-square showed there were no differences between thawing temperatures of 37°C, 35°C and 28-30°C on the success of artificial insemination |
first_indexed | 2024-12-13T23:25:21Z |
format | Article |
id | doaj.art-cb1fe84e2915485594a52cce7f37adad |
institution | Directory Open Access Journal |
issn | 0126-0421 2407-3733 |
language | Indonesian |
last_indexed | 2024-12-13T23:25:21Z |
publishDate | 2014-11-01 |
publisher | Universitas Gadjah Mada |
record_format | Article |
series | Jurnal Sain Veteriner |
spelling | doaj.art-cb1fe84e2915485594a52cce7f37adad2022-12-21T23:27:33ZindUniversitas Gadjah MadaJurnal Sain Veteriner0126-04212407-37332014-11-0132110.22146/jsv.54214762The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef CattleIda Arlita Wulandari0Surya Agus Prihatno1Program Studi Bioteknologi UGMFakultas Kedokteran Hewan UGMThe study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition score (BCS) of 3 and 1,5-8 years age. They were inseminated using frozen semen of Simmental thawed in temperature of 37°C, 35°C (warm water) and 28-30°C (cold water). Effect of thawing temperatures was evaluated by non returnrate (NR). NR of thawing temperatures of 37°C, 35°C and 28-30°C were 63,16%, 55%, and 45%. Thawing temperature of 37°C increased the non returnrate compared to the thawing temperatures of 35°C and 28-30°C. Statistical analysis by Chi-square showed there were no differences between thawing temperatures of 37°C, 35°C and 28-30°C on the success of artificial inseminationhttps://jurnal.ugm.ac.id/jsv/article/view/5421beef cattle, artificial insemination, thawing, non returnrate, frozen semen |
spellingShingle | Ida Arlita Wulandari Surya Agus Prihatno The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle Jurnal Sain Veteriner beef cattle, artificial insemination, thawing, non returnrate, frozen semen |
title | The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle |
title_full | The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle |
title_fullStr | The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle |
title_full_unstemmed | The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle |
title_short | The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle |
title_sort | effect of various thawing temperatures of frozen semen on the success of artificial insemination of beef cattle |
topic | beef cattle, artificial insemination, thawing, non returnrate, frozen semen |
url | https://jurnal.ugm.ac.id/jsv/article/view/5421 |
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