The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle

The study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition s...

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Main Authors: Ida Arlita Wulandari, Surya Agus Prihatno
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2014-11-01
Series:Jurnal Sain Veteriner
Subjects:
Online Access:https://jurnal.ugm.ac.id/jsv/article/view/5421
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author Ida Arlita Wulandari
Surya Agus Prihatno
author_facet Ida Arlita Wulandari
Surya Agus Prihatno
author_sort Ida Arlita Wulandari
collection DOAJ
description The study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition score (BCS) of 3 and 1,5-8 years age. They were inseminated using frozen semen of Simmental thawed in temperature of 37°C, 35°C (warm water) and 28-30°C (cold water). Effect of thawing temperatures was evaluated by non returnrate (NR). NR of thawing temperatures of 37°C, 35°C and 28-30°C were 63,16%, 55%, and 45%. Thawing temperature of 37°C increased the non returnrate compared to the thawing temperatures of 35°C and 28-30°C. Statistical analysis by Chi-square showed there were no differences between thawing temperatures of  37°C, 35°C and 28-30°C on the success of artificial insemination
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spelling doaj.art-cb1fe84e2915485594a52cce7f37adad2022-12-21T23:27:33ZindUniversitas Gadjah MadaJurnal Sain Veteriner0126-04212407-37332014-11-0132110.22146/jsv.54214762The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef CattleIda Arlita Wulandari0Surya Agus Prihatno1Program Studi Bioteknologi UGMFakultas Kedokteran Hewan UGMThe study about the effect of various thawing temperatures frozen semen on the success of artificial insemination of beef cattle had been conducted in Residency of Sleman Territory of Yogyakarta. The study used 59 heifers and cows that were oestrus (without oestrus stimulation) with body condition score (BCS) of 3 and 1,5-8 years age. They were inseminated using frozen semen of Simmental thawed in temperature of 37°C, 35°C (warm water) and 28-30°C (cold water). Effect of thawing temperatures was evaluated by non returnrate (NR). NR of thawing temperatures of 37°C, 35°C and 28-30°C were 63,16%, 55%, and 45%. Thawing temperature of 37°C increased the non returnrate compared to the thawing temperatures of 35°C and 28-30°C. Statistical analysis by Chi-square showed there were no differences between thawing temperatures of  37°C, 35°C and 28-30°C on the success of artificial inseminationhttps://jurnal.ugm.ac.id/jsv/article/view/5421beef cattle, artificial insemination, thawing, non returnrate, frozen semen
spellingShingle Ida Arlita Wulandari
Surya Agus Prihatno
The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
Jurnal Sain Veteriner
beef cattle, artificial insemination, thawing, non returnrate, frozen semen
title The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
title_full The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
title_fullStr The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
title_full_unstemmed The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
title_short The Effect of Various Thawing Temperatures of Frozen Semen on the Success of Artificial Insemination of Beef Cattle
title_sort effect of various thawing temperatures of frozen semen on the success of artificial insemination of beef cattle
topic beef cattle, artificial insemination, thawing, non returnrate, frozen semen
url https://jurnal.ugm.ac.id/jsv/article/view/5421
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