Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation

Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation

The possibilities of improving ethanol fermentation of enzymatically obtained corn semolina hydrolyzates with alginate-immobilized yeast Saccharomyces cerevisiae var. ellipsoideus by medium supplementation with mineral salts as sources of magnesium, zinc, calcium and copper ions, and vitamins (panto...

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Bibliographic Details
Main Authors: Svetlana Nikolić, Dušanka Pejin, Marica Rakin, Vesna Vučurović, Ljiljana Mojović
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
bioethanol
fermentation
Saccharomyces cerevisiae var. ellipsoideus
alginate-immobilized yeast
Online Access:http://hrcak.srce.hr/file/52626

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