ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

The chemical composition of essential oil extracted from Allium sativum bulbs harvested in the region of El Harrouch in Skikda was studied by gas chromatography coupled with mass spectrometry; six compounds were identified which predominant materials are: methyl allyl trisulfide (34.61�20and diallyl...

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Bibliographic Details
Main Authors:	Mazzouz Dekhil, Nafissa Boutefnouchet, Sihem Khadri
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-12-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	Antibacterial activity Allium sativum essential oil Medicinal plants Pseudomonas aeruginosa
Online Access:	http://pubs.ub.ro/dwnl.php?id=CSCC6201011V04S01A0003

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