Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma

Carotenoids have antioxidant properties, and the accumulation of advanced glycation end products (AGEs) is associated with reactive oxygen species production; they have attracted attention as factors predictive of the onset and progression in glaucoma. Fingertip measurement is applicable for caroten...

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Main Authors: Yoichi Kadoh, Yuji Takayanagi, Junichi Sasaki, Masaki Tanito
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/6/1138
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author Yoichi Kadoh
Yuji Takayanagi
Junichi Sasaki
Masaki Tanito
author_facet Yoichi Kadoh
Yuji Takayanagi
Junichi Sasaki
Masaki Tanito
author_sort Yoichi Kadoh
collection DOAJ
description Carotenoids have antioxidant properties, and the accumulation of advanced glycation end products (AGEs) is associated with reactive oxygen species production; they have attracted attention as factors predictive of the onset and progression in glaucoma. Fingertip measurement is applicable for carotenoids and AGEs due to its noninvasiveness and simplicity. The study included 663 eyes of 663 Japanese subjects (357 males, 306 females). The mean age was 69.9 years with a standard deviation of 11.0. The study population comprised participants with primary open-angle glaucoma (PG) (<i>n</i> = 358), exfoliation glaucoma (EG) (<i>n</i> = 168), and controls (<i>n</i> = 137). Multivariate models suggested that lower skin carotenoid (SC) levels were associated with male gender (standard β = −0.14), AGE scores (−0.24), and a history of intraocular surgery (−0.22). Higher SC levels were associated with higher vegetable intake scores (0.21 for score 3) and diabetes (0.10). However, no association was seen between SCs and glaucoma type. AGEs levels were negatively associated with carotenoid scores (−0.25), PG (−0.15), and smoking habits (−0.26) and positively correlated with EG (0.14). SCs and AGEs were negatively correlated in the single regression analysis (<i>r</i> = −0.20, <i>p</i> < 0.0001). In conclusion, higher levels of AGEs may be candidates for systemic biomarkers of glaucoma associated with the exfoliation syndrome. SC levels can reflect self-reported daily vegetable intake.
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spelling doaj.art-cb50739ac73444218eada06f513bba992023-11-23T15:20:15ZengMDPI AGAntioxidants2076-39212022-06-01116113810.3390/antiox11061138Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in GlaucomaYoichi Kadoh0Yuji Takayanagi1Junichi Sasaki2Masaki Tanito3Department of Ophthalmology, Shimane University Faculty of Medicine, Izumo 693-8501, JapanDepartment of Ophthalmology, Shimane University Faculty of Medicine, Izumo 693-8501, JapanDepartment of Ophthalmology, Shimane University Faculty of Medicine, Izumo 693-8501, JapanDepartment of Ophthalmology, Shimane University Faculty of Medicine, Izumo 693-8501, JapanCarotenoids have antioxidant properties, and the accumulation of advanced glycation end products (AGEs) is associated with reactive oxygen species production; they have attracted attention as factors predictive of the onset and progression in glaucoma. Fingertip measurement is applicable for carotenoids and AGEs due to its noninvasiveness and simplicity. The study included 663 eyes of 663 Japanese subjects (357 males, 306 females). The mean age was 69.9 years with a standard deviation of 11.0. The study population comprised participants with primary open-angle glaucoma (PG) (<i>n</i> = 358), exfoliation glaucoma (EG) (<i>n</i> = 168), and controls (<i>n</i> = 137). Multivariate models suggested that lower skin carotenoid (SC) levels were associated with male gender (standard β = −0.14), AGE scores (−0.24), and a history of intraocular surgery (−0.22). Higher SC levels were associated with higher vegetable intake scores (0.21 for score 3) and diabetes (0.10). However, no association was seen between SCs and glaucoma type. AGEs levels were negatively associated with carotenoid scores (−0.25), PG (−0.15), and smoking habits (−0.26) and positively correlated with EG (0.14). SCs and AGEs were negatively correlated in the single regression analysis (<i>r</i> = −0.20, <i>p</i> < 0.0001). In conclusion, higher levels of AGEs may be candidates for systemic biomarkers of glaucoma associated with the exfoliation syndrome. SC levels can reflect self-reported daily vegetable intake.https://www.mdpi.com/2076-3921/11/6/1138skin carotenoidfingertip sensorVeggie Meteradvanced glycation end products (AGEs)AGE sensorreactive oxygen species
spellingShingle Yoichi Kadoh
Yuji Takayanagi
Junichi Sasaki
Masaki Tanito
Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
Antioxidants
skin carotenoid
fingertip sensor
Veggie Meter
advanced glycation end products (AGEs)
AGE sensor
reactive oxygen species
title Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
title_full Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
title_fullStr Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
title_full_unstemmed Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
title_short Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
title_sort fingertip measured skin carotenoids and advanced glycation end product levels in glaucoma
topic skin carotenoid
fingertip sensor
Veggie Meter
advanced glycation end products (AGEs)
AGE sensor
reactive oxygen species
url https://www.mdpi.com/2076-3921/11/6/1138
work_keys_str_mv AT yoichikadoh fingertipmeasuredskincarotenoidsandadvancedglycationendproductlevelsinglaucoma
AT yujitakayanagi fingertipmeasuredskincarotenoidsandadvancedglycationendproductlevelsinglaucoma
AT junichisasaki fingertipmeasuredskincarotenoidsandadvancedglycationendproductlevelsinglaucoma
AT masakitanito fingertipmeasuredskincarotenoidsandadvancedglycationendproductlevelsinglaucoma