Forage and grain legume silages as a valuable source of proteins for dairy cows
In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discus...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1475 |
| _version_ | 1818029753076023296 |
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| author | G. Borreani E. Tabacco L. Cavallarin |
| author_facet | G. Borreani E. Tabacco L. Cavallarin |
| author_sort | G. Borreani |
| collection | DOAJ |
| description | In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discussed. The main considered factors are: wilting management, DM content, stage of growth and use of additives (lactic acid bacteria (LAB) inoculants and chestnut tannin). |
| first_indexed | 2024-12-10T05:24:41Z |
| format | Article |
| id | doaj.art-cb54847db04b48a3a846fadd2e302016 |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-12-10T05:24:41Z |
| publishDate | 2010-04-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-cb54847db04b48a3a846fadd2e3020162022-12-22T02:00:43ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-04-0161s28228410.4081/ijas.2007.1s.282Forage and grain legume silages as a valuable source of proteins for dairy cowsG. BorreaniE. TabaccoL. CavallarinIn order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discussed. The main considered factors are: wilting management, DM content, stage of growth and use of additives (lactic acid bacteria (LAB) inoculants and chestnut tannin).http://www.aspajournal.it/index.php/ijas/article/view/1475Legume silage, “Home-grown” proteins, Stage of growth, Additives. |
| spellingShingle | G. Borreani E. Tabacco L. Cavallarin Forage and grain legume silages as a valuable source of proteins for dairy cows Italian Journal of Animal Science Legume silage, “Home-grown” proteins, Stage of growth, Additives. |
| title | Forage and grain legume silages as a valuable source of proteins for dairy cows |
| title_full | Forage and grain legume silages as a valuable source of proteins for dairy cows |
| title_fullStr | Forage and grain legume silages as a valuable source of proteins for dairy cows |
| title_full_unstemmed | Forage and grain legume silages as a valuable source of proteins for dairy cows |
| title_short | Forage and grain legume silages as a valuable source of proteins for dairy cows |
| title_sort | forage and grain legume silages as a valuable source of proteins for dairy cows |
| topic | Legume silage, “Home-grown” proteins, Stage of growth, Additives. |
| url | http://www.aspajournal.it/index.php/ijas/article/view/1475 |
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