Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds

Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds

Per- and polyfluoroalkyl substances (PFAS) receive global attention due to their adverse effects on human health and the environment. Fish consumption is a major source of human PFAS exposure. The aim of this work was to address the lack of harmonization within legislations (in the EU and the USA) a...

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Bibliographic Details
Main Authors: Håkon Austad Langberg, Gijsbert D. Breedveld, Roland Kallenborn, Aasim M. Ali, Sarah Choyke, Carrie A. McDonough, Christopher P. Higgins, Bjørn M. Jenssen, Morten Jartun, Ian Allan, Timo Hamers, Sarah E. Hale
Format: Article
Language:English
Published: Elsevier 2024-08-01
Series:Environment International
Subjects:
Dietary exposure
Fish consumption
Legislations
Human PFAS exposure
Risk communication
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412024004306

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http://www.sciencedirect.com/science/article/pii/S0160412024004306

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