Curly Kale (<i>Brassica oleracea var. Sabellica</i> L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

Curly Kale (<i>Brassica oleracea var. Sabellica</i> L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

Many disorders are a result of an inadequate supply of macronutrients and micronutrients in the diet. One such element is iodine. This study used curly kale (<i>Brassica oleracea var. Sabellica</i> L.) biofortified with the 5,7-diiodo-8-quinolinol iodine compound. The effect of the heat...

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Bibliographic Details
Main Authors: Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Joanna Krzemińska, Iwona Kowalska, Jacek Słupski, Ewelina Piasna-Słupecka, Katarzyna Krawczyk, Aneta Koronowicz
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutrients
Subjects:
curly kale
biofortification
thermal treatment
iodine
5,7-diiodo-8-quinolinol
iodine bioavailability
Online Access:https://www.mdpi.com/2072-6643/15/22/4730

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