Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders. Objectives. The aim is the rapid and non-destructive determination of these nutritional parameters. Met...

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Bibliographic Details
Main Authors: Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2018-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Apples
peel
infrared spectrophotometry
phenolic content
dry matter content
Online Access:http://hdl.handle.net/11006/291

Internet

http://hdl.handle.net/11006/291

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