Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented. In the CE process, the effects of temperature (30–...

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Bibliographic Details
Main Authors: Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
<i>Cornus mas</i>
antioxidants
conventional extraction
ultrasound-assisted extraction
jelly candies
Online Access:https://www.mdpi.com/2076-3417/11/22/10729

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