Effects of red wine on cardiovascular diseases
Introduction and purpose: The purpose of this scientific paper is to review the current knowledge of the effects of red wine on human health, particularly with regard to cardiovascular disease. State of Knowledge: Since the 1990s, red wine has gained its status as a health-promoting alcohol thr...
Main Authors: | Jan Ramian, Piotr Bator, Michał Razik, Patrycja Rozwadowska, Jakub Rybak, Barbara Magiera, Karol Magiera, Wiktor Razik |
---|---|
Format: | Article |
Language: | English |
Published: |
Kazimierz Wielki University
2024-02-01
|
Series: | Journal of Education, Health and Sport |
Subjects: | |
Online Access: | https://apcz.umk.pl/JEHS/article/view/48435 |
Similar Items
-
Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
by: M. Kállay, et al.
Published: (2009-05-01) -
Influence of ageing on changes in polyphenolic compounds in red wines
by: Irina BALGA, et al.
Published: (2014-12-01) -
Childhood obesity - risk factors and prevention strategies
by: Barbara Magiera, et al.
Published: (2024-02-01) -
Fertility Preservation Strategies in Cancer Patients: A Comprehensive Review
by: Michał Razik, et al.
Published: (2024-02-01) -
Anticancer properties of berberine - analysis of the latest reports
by: Patrycja Rozwadowska, et al.
Published: (2024-02-01)