Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards
The aim of this paper is to present technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards during the vegetation in 2016 and 2017. Researching technological characteristics includes mechanical compounds of grapes and berries...
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| Format: | Article |
| Language: | English |
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University of Banja Luka - Faculty of Agriculture, Banja Luka
2018-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2018/2233-00701803167B.pdf |
| _version_ | 1797205102339031040 |
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| author | Banjanin Tijana Ranković-Vasić Zorica Matijašević Saša |
| author_facet | Banjanin Tijana Ranković-Vasić Zorica Matijašević Saša |
| author_sort | Banjanin Tijana |
| collection | DOAJ |
| description | The aim of this paper is to present technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards during the vegetation in 2016 and 2017. Researching technological characteristics includes mechanical compounds of grapes and berries as well as the quality of grapes and berries (sugar, total acid content in the must and pH). Bunch weight, the number of berries on a bunch, the weight of 100 berries, the weight of 100 berries flesh, the weight of berries skin as well as the weight of 100 berries seeds were higher for both varieties in 2017. The bunch weight of Vranac was higher in 2016, and for Cabernet Sauvignon in 2017. Sugar content and acid content were higher in the must of the Vranac variety in 2016, while its pH value did not vary. The sugar content of the Cabernet Sauvignon variety was the same in both examined years, the content of acids was higher in 2016, while the pH value was higher in 2017. |
| first_indexed | 2024-04-24T08:45:47Z |
| format | Article |
| id | doaj.art-cb7c1131ce644ce8ae8f1de6dd81bffb |
| institution | Directory Open Access Journal |
| issn | 2233-0070 |
| language | English |
| last_indexed | 2024-04-24T08:45:47Z |
| publishDate | 2018-01-01 |
| publisher | University of Banja Luka - Faculty of Agriculture, Banja Luka |
| record_format | Article |
| series | Agroznanje |
| spelling | doaj.art-cb7c1131ce644ce8ae8f1de6dd81bffb2024-04-16T13:40:14ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702018-01-0119316717510.7251/AGREN1803167B2233-00701803167BTechnological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyardsBanjanin Tijana0Ranković-Vasić Zorica1https://orcid.org/0000-0003-4613-738XMatijašević Saša2https://orcid.org/0000-0002-6890-8213University of East Sarajevo, Faculty of Agriculture, Bosnia and HerzegovinaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaThe aim of this paper is to present technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards during the vegetation in 2016 and 2017. Researching technological characteristics includes mechanical compounds of grapes and berries as well as the quality of grapes and berries (sugar, total acid content in the must and pH). Bunch weight, the number of berries on a bunch, the weight of 100 berries, the weight of 100 berries flesh, the weight of berries skin as well as the weight of 100 berries seeds were higher for both varieties in 2017. The bunch weight of Vranac was higher in 2016, and for Cabernet Sauvignon in 2017. Sugar content and acid content were higher in the must of the Vranac variety in 2016, while its pH value did not vary. The sugar content of the Cabernet Sauvignon variety was the same in both examined years, the content of acids was higher in 2016, while the pH value was higher in 2017.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2018/2233-00701803167B.pdftechnological characteristicsgrapetrebinje vineyardsvranaccabernet sauvignon |
| spellingShingle | Banjanin Tijana Ranković-Vasić Zorica Matijašević Saša Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards Agroznanje technological characteristics grape trebinje vineyards vranac cabernet sauvignon |
| title | Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards |
| title_full | Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards |
| title_fullStr | Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards |
| title_full_unstemmed | Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards |
| title_short | Technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards |
| title_sort | technological characteristics of the vranac and cabernet sauvignon grapevine varieties in the conditions of the trebinje vineyards |
| topic | technological characteristics grape trebinje vineyards vranac cabernet sauvignon |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2018/2233-00701803167B.pdf |
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