Animal Nutrition and Productions: Series II
The Food and Agriculture Organization of the United Nations estimates that by 2050, there will be a 58% increase in dairy consumption and a 73% increase in meat and egg consumption, worldwide, which would put additional pressure on the availability of natural resources [...]
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/3/448 |