Popularity of “convenience food”
The article describes the origins and essence of convenience food, its classifications, and consumer opinions and attitudes. It was concluded that, despite the universality and the unflagging popularity of convenience foods, there is the view that users of this category of products have very differe...
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2010-01-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom18/zeszyt4/art_1_pl.pdf |
| _version_ | 1819027413386919936 |
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| author | Grażyna Adamczyk |
| author_facet | Grażyna Adamczyk |
| author_sort | Grażyna Adamczyk |
| collection | DOAJ |
| description | The article describes the origins and essence of convenience food, its classifications, and consumer opinions and attitudes. It was concluded that, despite the universality and the unflagging popularity of convenience foods, there is the view that users of this category of products have very different levels of knowledge about its nature and nutritional value and health. Contemporary consumers strongly and positively perceive it, show great knowledge of different types and attributes. Though, the most important reasons are connected with the fact that they come back home late due to their absorbing work and have no time for food preparation. Thus convenience food is easy and fast. The availability of a wide and diverse offer is also very significant. |
| first_indexed | 2024-12-21T05:42:04Z |
| format | Article |
| id | doaj.art-cb8a8f930b3c45f9be6921e610d3331f |
| institution | Directory Open Access Journal |
| issn | 1899-5241 1899-5772 |
| language | English |
| last_indexed | 2024-12-21T05:42:04Z |
| publishDate | 2010-01-01 |
| publisher | University of Life Sciences in Poznań |
| record_format | Article |
| series | Journal of Agribusiness and Rural Development |
| spelling | doaj.art-cb8a8f930b3c45f9be6921e610d3331f2022-12-21T19:14:14ZengUniversity of Life Sciences in PoznańJournal of Agribusiness and Rural Development1899-52411899-57722010-01-01418Popularity of “convenience food”Grażyna AdamczykThe article describes the origins and essence of convenience food, its classifications, and consumer opinions and attitudes. It was concluded that, despite the universality and the unflagging popularity of convenience foods, there is the view that users of this category of products have very different levels of knowledge about its nature and nutritional value and health. Contemporary consumers strongly and positively perceive it, show great knowledge of different types and attributes. Though, the most important reasons are connected with the fact that they come back home late due to their absorbing work and have no time for food preparation. Thus convenience food is easy and fast. The availability of a wide and diverse offer is also very significant.www.jard.edu.pl/tom18/zeszyt4/art_1_pl.pdfconvenience foodpopularity of convenience food |
| spellingShingle | Grażyna Adamczyk Popularity of “convenience food” Journal of Agribusiness and Rural Development convenience food popularity of convenience food |
| title | Popularity of “convenience food” |
| title_full | Popularity of “convenience food” |
| title_fullStr | Popularity of “convenience food” |
| title_full_unstemmed | Popularity of “convenience food” |
| title_short | Popularity of “convenience food” |
| title_sort | popularity of convenience food |
| topic | convenience food popularity of convenience food |
| url | http://www.jard.edu.pl/tom18/zeszyt4/art_1_pl.pdf |
| work_keys_str_mv | AT grazynaadamczyk popularityofconveniencefood |