Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine

Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine

The objective of this study was to evaluate the effect of <i>Lactobacillus amylovorus</i>, <i>L. plantarum</i>, galacto-oligosaccharide (GOS) and their synbiotic formulations on pH, volatile fatty acids (VFA), malodor, and microbial ecological profiles through a 24-h in vitro...

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Bibliographic Details
Main Authors:	Maro Lee, Yeonjae Choi, Joel Bayo, Andrew Wange Bugenyi, Yangseon Kim, Jaeyoung Heo
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Fermentation
Subjects:	swine in vitro fermentation galacto-oligosaccharides <i>Lactobacillus amylovorus</i> <i>Lactobacillus plantarum</i>
Online Access:	https://www.mdpi.com/2311-5637/9/8/716

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