Farmers' Knowledge Is the Basis for Local Level Agro-Forestry Management: The Case of Lemo Woreda in Hadiya Zone, Ethiopia
This research was designed to investigate the hypothesis that farmers practising traditional agro-forestry which dates back for centuries have accumulated immense knowledge of agro-forestry, which can be captured and incorporated into formal development programmes to improve it. Farmers' knowle...
Main Authors: | Yohannes Horamo, Munyaradzi Chitakira, Kowiyou Yessoufou |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-10-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.739061/full |
Similar Items
-
Incorporating Root Crops under Agro-Forestry as the Newly Potential Source of Food, Feed and Renewable Energy
by: Yudi Widodo, et al.
Published: (2014-10-01) -
Impact of agro-forestry systems on the aroma generation of coffee beans
by: Su Xu, et al.
Published: (2022-08-01) -
The Determinants of Farmer’s Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method
by: Giacomo Giannoccaro, et al.
Published: (2012-09-01) -
Socio-economic factors affecting agro-forestry technology adoption in Nyando, Kenya
by: Magugu John W., et al.
Published: (2018-12-01) -
GROWTH AND YIELD OF CASSAVA IN AGRO FORESTRY SYSTEM USING CROWN TREE MANAGEMENT: CROWN PRUNING FOR OPTIMIZATION LIGHT INTERCEPTION
by: Mofit Saptono, et al.
Published: (2011-02-01)