Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in <i>Saccharomyces cerevisiae</i>

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in <i>Saccharomyces cerevisiae</i>

Melatonin is a bioactive compound that is present in fermented beverages and has been described to be synthesized by yeast during alcoholic fermentation. The aim of this study was to assess the capacity of intracellular and extracellular melatonin production by different <i>Saccharomyces</i...

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Bibliographic Details
Main Authors:	María Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, María-Jesús Torija
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Microorganisms
Subjects:	melatonin alcoholic fermentation yeast temperature <i>Saccharomyces cerevisiae</i>
Online Access:	https://www.mdpi.com/2076-2607/8/6/853

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