Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats

Abstract Lablab purpureus (L) bean is an undervalued or underutilized orphan crop in many tropical countries, where different forms of malnutrition are associated with stunting growth and cognitive deficiencies. We previously reported that L. purpureus contains ω‐3 α‐linolenic acid (ALA, C18:3, ω‐3)...

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Bibliographic Details
Main Authors: Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Marzan Sarkar, Taslima Nahar, Borhan Uddin, Mafroz Basunia, Abdullah Al Mamun, Michio Hashimoto, Osamu Shido
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:Legume Science
Subjects:
brain
docosahexaenoic acid (DHA)
Lablab purpureus
malnutrition
Online Access:https://doi.org/10.1002/leg3.34

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