Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows

Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows

Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance. However, chromatography-based methods to measure milk fatty acid content have several disadvantages. Thus, quick and accurate predictions of various milk fatty acid contents based on the mid-infrared spec...

Full description

Bibliographic Details
Main Authors: Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, Gaozhan Cai, Guanghui Xue, Yan Liu, Kewei Chen, Fan Zhang, Kun Wang, Miao Zhang, Yundong Gao, Dongxiao Sun, Xiao Wang, Jianbin Li
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
prediction
milk
fatty acid content
mid-infrared spectroscopy
Chinese Holstein cow
Online Access:https://www.mdpi.com/1420-3049/28/2/666

Internet

https://www.mdpi.com/1420-3049/28/2/666

Similar Items