Selection of common bean genotypes with higher macro- and micromineral concentrations in the grains

Selection of common bean genotypes with higher macro- and micromineral concentrations in the grains

Abstract The objective of this work was to evaluate the genetic variability of common bean (Phaseolus vulgaris) genotypes of different grain types as to macro- and micromineral concentrations, as well as to select superior genotypes by the multiplicative index. A total of 22 common bean genotypes we...

Full description

Bibliographic Details
Main Authors:	Nerinéia Dalfollo Ribeiro, Greice Rosana Kläsener, Henrique da Silva Argenta, Fabricio Fuzzer de Andrade
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2022-07-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Phaseolus vulgaris combined selection genotype × environment interaction multiplicative index
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2022000102906&lng=en&tlng=en

Similar Items

Selection of new common bean lines for high grain quality and mineral concentration
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2022-12-01)

Genetic parameters and selection of micromineral-biofortified Andean bean lines with high technological quality
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2021-02-01)

Genetic divergence and selection of bean cultivars of different grain types based on physical traits
by: Greice Rosana Kläsener, et al.
Published: (2022-10-01)

Combined selection in beans for cycle, plant architecture and grain yield
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2018-12-01)

Genetic divergence and combined selection for traits that provide high agronomic performance in common bean lines
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2022-06-01)

Technological quality characters evaluated in common bean lines with higher precision statistics
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2022-04-01)

Environmental variability in indirect selection for grain yield in common bean lines
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2022-10-01)

Higher-precision experimental statistics for the selection of early and upright common bean lines
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2019-09-01)

Consumer preference and the technological and nutritional quality of different bean colours
by: Greice Rosana Kläsener, et al.
Published: (2019-09-01)

Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time
by: Guilherme Godoy dos Santos, et al.
Published: (2016-03-01)

Consumer preference and the technological, cooking and nutritional quality of carioca beans
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2019-04-01)

Teores de fibra e rendimento de grãos em populações de feijão Fiber content and yield grain in common bean populations
by: Patrícia Medianeira Grigoletto Londero, et al.
Published: (2008-02-01)

Indirect selection for culinary quality and minerals in beans based on genotype × environment interaction
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2023-06-01)

Genetic gain for technological traits in new cultivars developed by the Southern Brazilian common-bean network
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2023-05-01)

Critério de seleção indireta para a produtividade de grãos em feijão Indirect selection strategy to grain yield in common bean
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2010-04-01)

Número de repetições para a comparação de cultivares de feijão Number replications for the comparison in common bean cultivars
by: Alberto Cargnelutti Filho, et al.
Published: (2009-12-01)

Genitores potenciais para hibridações identificados por divergência genética em feijão carioca Bean parents for hybridization identified by genetic divergence in "carioca" bean
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2003-06-01)

Tamanho de amostra de caracteres de cultivares de feijão Sample size of the characters in common bean cultivars
by: Alberto Cargnelutti Filho, et al.
Published: (2008-06-01)

Agrupamento de cultivares de feijão em presença e em ausência de multicolinearidade Cluster in common bean cultivars in the presence and absence of multicollinearity
by: Alberto Cargnelutti Filho, et al.
Published: (2009-12-01)

Número de repetições para avaliação de caracteres de produção, fenologia e morfologia de cultivares de feijão Number of replications for the evaluation of productive, phenologic and morphologic traits in common bean cultivars
by: Alberto Cargnelutti Filho, et al.
Published: (2010-12-01)

Potential for increasing the nutritional quality in common beans through plant breeding<br>Potencial de aumento da qualidade nutricional do feijão por melhoramento genético
by: Nerinéia Dalfollo Ribeiro
Published: (2010-02-01)

Qualidade nutricional e microbiológica de feijão (Phaseolus vulgaris L.) cozido com ou sem água de maceração Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
by: Viviani Ruffo de Oliveira, et al.
Published: (2008-12-01)

Phenotypic parameters of macromineral and phenolic compound concentrations and selection of Andean bean lines with nutritional and functional properties
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2020-05-01)

Adaptação e estabilidade de produção de cultivares e linhagens-elite de feijão no Estado do Rio Grande do Sul Adaptability and yield stability of common bean cultivars and elite lines in the State of Rio Grande do Sul
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2008-12-01)

Número necessário de experimentos para a análise de agrupamento de cultivares de feijão Number of necessary experiments for the cluster analysis in common bean cultivars
by: Alberto Cargnelutti Filho, et al.
Published: (2009-04-01)

Adaptability and stability of black and purple bean genotypes
by: Maxwel Rodrigues Nascimento, et al.
Published: (2022-06-01)

Electrical conductivity of different common bean seeds genotypes
by: Sibelle Santanna da Silva, et al.

Efficiency in the use of phosphorus by common bean genotypes
by: Daiana Alves da Silva, et al.
Published: (2014-06-01)

Efficiency in the use of phosphorus by common bean genotypes
by: Daiana Alves da Silva, et al.
Published: (2014-06-01)

Growth, nutrient accumulation in leaves and grain yield of super early genotypes of common bean
by: Adriano Stephan Nascente, et al.
Published: (2016-09-01)

Efeito materno na expressão dos teores de aminoácidos sulfurados em grãos de feijão Maternal effect in sulfur amino acids content expression in common bean grains
by: Patrícia Medianeira Grigoletto Londero, et al.
Published: (2009-09-01)

Efficiency of common bean genotypes in response to nitrogen fertilization
by: Fabricio Henrique Moreira Salgado, et al.
Published: (2012-12-01)

Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains
by: Poliana Regina Carloni, et al.
Published: (2022-05-01)

Genotyping-by-Sequencing Reveals Molecular Genetic Diversity in Italian Common Bean Landraces
by: Lucia Lioi, et al.
Published: (2019-09-01)

Genetic control of potassium content of common bean seeds
by: Nerison Luís Poersch, et al.
Published: (2011-06-01)

Medidas da precisão experimental em ensaios com genótipos de feijão e de soja Measures of experimental precision in common bean and soybean genotype trials
by: Alberto Cargnelutti Filho, et al.
Published: (2009-10-01)

Reaction of common bean genotypes to Heterodera glycines
by: Mara Rúbia da Rocha, et al.
Published: (2024-04-01)

Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean
by: Rosemary Bulyaba, et al.
Published: (2020-03-01)

Technological quality of grains of common beans selected genotypes from the carioca group
by: Marina Borges de Oliveira Silva, et al.
Published: (2016-08-01)

Períodos de semeadura e condições de armazenamento na qualidade de cozimento de grãos de feijão Sowing periods and storage conditions in the cooking quality of common bean grains
by: Nerinéia Dalfollo Ribeiro, et al.
Published: (2008-08-01)