Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis

Abstract Introduction Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently...

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Main Authors: Uta S. Koepf, Sebastian Scheidt, Gunnar T. R. Hischebeth, Christian P. Strassburg, Dieter C. Wirtz, Thomas M. Randau, Philipp Lutz
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Infectious Diseases
Subjects:
Online Access:https://doi.org/10.1186/s12879-022-07379-2
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author Uta S. Koepf
Sebastian Scheidt
Gunnar T. R. Hischebeth
Christian P. Strassburg
Dieter C. Wirtz
Thomas M. Randau
Philipp Lutz
author_facet Uta S. Koepf
Sebastian Scheidt
Gunnar T. R. Hischebeth
Christian P. Strassburg
Dieter C. Wirtz
Thomas M. Randau
Philipp Lutz
author_sort Uta S. Koepf
collection DOAJ
description Abstract Introduction Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently used to prevent episodes of hepatic encephalopathy in patients with cirrhosis and may induce resistance to rifampicin. The aim of this study was to examine the microbial pattern of periprosthetic joint infections in cirrhotic patients and to test the hypothesis that intake of rifaximin increases the rate of resistance to rifampicin in periprosthetic joint infections. Methods A cohort of cirrhotic patients and PJI (n = 25) was analysed on the characteristics of bacterial isolates from sonication and tissue analysis. In a second step a subgroup analysis on the development of rifampicin resistant bacterial specimens, depending on the intake of rifaximin (8 rifaximin intake patients vs. 13 non rifaximin intake patients) was performed. Results Intestinal bacteria were found in 50% of the specimens, which was significantly more frequent than in a control cohort. By comparison of the single bacterial isolates, rifampicin resistance was detected in 69.2% (9/13) of the rifaximin-intake samples. In contrast, the non-rifaximin-intake isolates only were resistant to rifampicin in 22.2% (4/18) of the cases (p = 0.01). The odds ratio for developing a rifampicin-resistance through rifaximin intake was calculated as OR = 13.5. Conclusion Periprosthetic joint infections have a high incidence of being caused by enteric bacteria in cirrhotic patients. Due to this change in microbial pattern and the innate resistance to rifampicin of most of gram-negative bacteria, the therapy with rifampicin should be carefully considered. The association between the use of rifaximin and developed resistance to rifampicin has a major impact on the treatment of PJI.
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spelling doaj.art-cbb44de9b1014c598d639333f716bf492022-12-22T02:21:13ZengBMCBMC Infectious Diseases1471-23342022-04-012211710.1186/s12879-022-07379-2Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosisUta S. Koepf0Sebastian Scheidt1Gunnar T. R. Hischebeth2Christian P. Strassburg3Dieter C. Wirtz4Thomas M. Randau5Philipp Lutz6Department of Internal Medicine I, University Hospital BonnDepartment of Orthopaedics and Traumatology, University Hospital BonnInstitute for Medical Microbiology, Immunology and Parasitology, University Hospital BonnDepartment of Internal Medicine I, University Hospital BonnDepartment of Orthopaedics and Traumatology, University Hospital BonnDepartment of Orthopaedics and Traumatology, University Hospital BonnDepartment of Internal Medicine I, University Hospital BonnAbstract Introduction Periprosthetic joint infections (PJI) are a major complication in joint-arthroplasty. Rifampicin is often used as an additional agent to treat PJI, because it penetrates bacterial biofilms. However, rifaximin, belonging to the same antibiotic class as rifampicin, is frequently used to prevent episodes of hepatic encephalopathy in patients with cirrhosis and may induce resistance to rifampicin. The aim of this study was to examine the microbial pattern of periprosthetic joint infections in cirrhotic patients and to test the hypothesis that intake of rifaximin increases the rate of resistance to rifampicin in periprosthetic joint infections. Methods A cohort of cirrhotic patients and PJI (n = 25) was analysed on the characteristics of bacterial isolates from sonication and tissue analysis. In a second step a subgroup analysis on the development of rifampicin resistant bacterial specimens, depending on the intake of rifaximin (8 rifaximin intake patients vs. 13 non rifaximin intake patients) was performed. Results Intestinal bacteria were found in 50% of the specimens, which was significantly more frequent than in a control cohort. By comparison of the single bacterial isolates, rifampicin resistance was detected in 69.2% (9/13) of the rifaximin-intake samples. In contrast, the non-rifaximin-intake isolates only were resistant to rifampicin in 22.2% (4/18) of the cases (p = 0.01). The odds ratio for developing a rifampicin-resistance through rifaximin intake was calculated as OR = 13.5. Conclusion Periprosthetic joint infections have a high incidence of being caused by enteric bacteria in cirrhotic patients. Due to this change in microbial pattern and the innate resistance to rifampicin of most of gram-negative bacteria, the therapy with rifampicin should be carefully considered. The association between the use of rifaximin and developed resistance to rifampicin has a major impact on the treatment of PJI.https://doi.org/10.1186/s12879-022-07379-2PJIRifampicinRifaximinEnteric bacteriaLiver cirrhosisTKA
spellingShingle Uta S. Koepf
Sebastian Scheidt
Gunnar T. R. Hischebeth
Christian P. Strassburg
Dieter C. Wirtz
Thomas M. Randau
Philipp Lutz
Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
BMC Infectious Diseases
PJI
Rifampicin
Rifaximin
Enteric bacteria
Liver cirrhosis
TKA
title Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
title_full Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
title_fullStr Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
title_full_unstemmed Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
title_short Increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
title_sort increased rate of enteric bacteria as cause of periprosthetic joint infections in patients with liver cirrhosis
topic PJI
Rifampicin
Rifaximin
Enteric bacteria
Liver cirrhosis
TKA
url https://doi.org/10.1186/s12879-022-07379-2
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