Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective
Natural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1144326/full |
| _version_ | 1797858974328946688 |
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| author | Ning Yang Ning Yang Qingyang Zhang Qingyang Zhang Jingyun Chen Jingyun Chen Shilin Wu Shilin Wu Ran Chen Ran Chen Liping Yao Bailei Li Xiaojun Liu Xiaojun Liu Rongqing Zhang Zhen Zhang Zhen Zhang |
| author_facet | Ning Yang Ning Yang Qingyang Zhang Qingyang Zhang Jingyun Chen Jingyun Chen Shilin Wu Shilin Wu Ran Chen Ran Chen Liping Yao Bailei Li Xiaojun Liu Xiaojun Liu Rongqing Zhang Zhen Zhang Zhen Zhang |
| author_sort | Ning Yang |
| collection | DOAJ |
| description | Natural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants. Few articles currently exist that analyze microalgae from a bibliometric and visualization point of view. This study used a bibliometric method based on the Web of Science Core Collection database to analyze antioxidant research on bioactive compounds in microalgae from 1996 to 2022. According to cluster analysis, the most studied areas are the effectiveness, the antioxidant mechanism, and use of bioactive substances in microalgae, such as carotene, astaxanthin, and tocopherols, in the fields of food, cosmetics, and medicine. Using keyword co-occurrence and keyword mutation analysis, future trends are predicted to improve extraction rates and stability by altering the environment of microalgae cultures or mixing extracts with chemicals such as nanoparticles for commercial and industrial applications. These findings can help researchers identify trends and resources to build impactful investigations and expand scientific frontiers. |
| first_indexed | 2024-04-09T21:23:06Z |
| format | Article |
| id | doaj.art-cbb629da816b4e4abaee764d567ee7d9 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-09T21:23:06Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-cbb629da816b4e4abaee764d567ee7d92023-03-28T04:44:35ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-03-011410.3389/fpls.2023.11443261144326Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspectiveNing Yang0Ning Yang1Qingyang Zhang2Qingyang Zhang3Jingyun Chen4Jingyun Chen5Shilin Wu6Shilin Wu7Ran Chen8Ran Chen9Liping Yao10Bailei Li11Xiaojun Liu12Xiaojun Liu13Rongqing Zhang14Zhen Zhang15Zhen Zhang16Zhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaQingyuan County Edible Fungus Industry Center, Lishui, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaZhejiang Provincial Key Laboratory of Applied Enzymology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai, ChinaNatural antioxidants are more attractive than synthetic chemical oxidants because of their non-toxic and non-harmful properties. Microalgal bioactive components such as carotenoids, polysaccharides, and phenolic compounds are gaining popularity as very effective and long-lasting natural antioxidants. Few articles currently exist that analyze microalgae from a bibliometric and visualization point of view. This study used a bibliometric method based on the Web of Science Core Collection database to analyze antioxidant research on bioactive compounds in microalgae from 1996 to 2022. According to cluster analysis, the most studied areas are the effectiveness, the antioxidant mechanism, and use of bioactive substances in microalgae, such as carotene, astaxanthin, and tocopherols, in the fields of food, cosmetics, and medicine. Using keyword co-occurrence and keyword mutation analysis, future trends are predicted to improve extraction rates and stability by altering the environment of microalgae cultures or mixing extracts with chemicals such as nanoparticles for commercial and industrial applications. These findings can help researchers identify trends and resources to build impactful investigations and expand scientific frontiers.https://www.frontiersin.org/articles/10.3389/fpls.2023.1144326/fullmicroalgaeantioxidantsbioactive substancesbibliometricscitespace |
| spellingShingle | Ning Yang Ning Yang Qingyang Zhang Qingyang Zhang Jingyun Chen Jingyun Chen Shilin Wu Shilin Wu Ran Chen Ran Chen Liping Yao Bailei Li Xiaojun Liu Xiaojun Liu Rongqing Zhang Zhen Zhang Zhen Zhang Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective Frontiers in Plant Science microalgae antioxidants bioactive substances bibliometrics citespace |
| title | Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| title_full | Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| title_fullStr | Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| title_full_unstemmed | Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| title_short | Study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| title_sort | study on bioactive compounds of microalgae as antioxidants in a bibliometric analysis and visualization perspective |
| topic | microalgae antioxidants bioactive substances bibliometrics citespace |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1144326/full |
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