Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil

Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil

Fresh sugarcane juice is sold by street vendors without any heat treatment in São Carlos, São Paulo, Brazil. Twenty-four samples of point-of-sale juice were tested by standard methods to determine heterotrophic bacteria, total and thermo-tolerant coliform counts, Salmonella, and parasites in the jui...

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Bibliographic Details
Main Authors:	Oliveira Aline Cristine Garcia, Seixas Antonio Sergio Spano, Sousa Cristina Paiva, Souza Clovis Wesley Oliveira
Format:	Article
Language:	English
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2006-01-01
Series:	Cadernos de Saúde Pública
Subjects:	Food Handling Food Contamination Enterobacteriaceae Sugarcane
Online Access:	http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X2006000500024

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