3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin

ABSTRACT: The 'Montenegrina' mandarin ( Citrus deliciosa Tenore) is widely cultivated in southern Brazil. This cultivar has a great tendency for alternate bearing, requiring thining of the fruit. However, the chemical thinners studied until now in this cultivar have not been successful. Th...

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Main Authors: Mateus Pereira Gonzatto, Gerson Nestor Böettcher, Leonardo André Schneider, Ângelo Azeredo Lopes, Jairo Camargo Silveira Júnior, Henrique Belmonte Petry, Roberto Pedroso de Oliveira, Sergio Francisco Schwarz
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202078&lng=en&tlng=en
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author Mateus Pereira Gonzatto
Gerson Nestor Böettcher
Leonardo André Schneider
Ângelo Azeredo Lopes
Jairo Camargo Silveira Júnior
Henrique Belmonte Petry
Roberto Pedroso de Oliveira
Sergio Francisco Schwarz
author_facet Mateus Pereira Gonzatto
Gerson Nestor Böettcher
Leonardo André Schneider
Ângelo Azeredo Lopes
Jairo Camargo Silveira Júnior
Henrique Belmonte Petry
Roberto Pedroso de Oliveira
Sergio Francisco Schwarz
author_sort Mateus Pereira Gonzatto
collection DOAJ
description ABSTRACT: The 'Montenegrina' mandarin ( Citrus deliciosa Tenore) is widely cultivated in southern Brazil. This cultivar has a great tendency for alternate bearing, requiring thining of the fruit. However, the chemical thinners studied until now in this cultivar have not been successful. The objective of this research was to evaluate the effect of 3,5,6-trichloro-2-pyridinyloxyacetic acid (3,5,6-TPA) on the production and fruit quality of the 'Montenegrina' mandarin, in comparison with hand thinning and the options of chemical thinning previously studied. Hand thinning and no thinning were used as controls. Ethephon was applied in three doses: 200mg L-1, 300mg L-1 or 200mg L-1 + 3% urea; or 3,5,6-TPA, in four doses: 10, 20, 30 or 40mg L-1. Fruits of the hand thinned trees and those treated with 40mg L-1 showed greater average size, greater distribution of commercial caliber and more orange colors. No treatment reduced alternate bearing. Applications of 40mg L-1 of 3,5,6-TPA as a chemical thinner, during the physiological drop of young fruit, had a similar effect that of hand thinning over yield and quality of fruits of 'Montenegrina' mandarin.
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spelling doaj.art-cbbceb50c0dd49d79c06d68f65dda6562022-12-22T03:51:38ZengUniversidade Federal de Santa MariaCiência Rural1678-459646122078208310.1590/0103-8478cr20140057S0103-847820160012020783,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarinMateus Pereira GonzattoGerson Nestor BöettcherLeonardo André SchneiderÂngelo Azeredo LopesJairo Camargo Silveira JúniorHenrique Belmonte PetryRoberto Pedroso de OliveiraSergio Francisco SchwarzABSTRACT: The 'Montenegrina' mandarin ( Citrus deliciosa Tenore) is widely cultivated in southern Brazil. This cultivar has a great tendency for alternate bearing, requiring thining of the fruit. However, the chemical thinners studied until now in this cultivar have not been successful. The objective of this research was to evaluate the effect of 3,5,6-trichloro-2-pyridinyloxyacetic acid (3,5,6-TPA) on the production and fruit quality of the 'Montenegrina' mandarin, in comparison with hand thinning and the options of chemical thinning previously studied. Hand thinning and no thinning were used as controls. Ethephon was applied in three doses: 200mg L-1, 300mg L-1 or 200mg L-1 + 3% urea; or 3,5,6-TPA, in four doses: 10, 20, 30 or 40mg L-1. Fruits of the hand thinned trees and those treated with 40mg L-1 showed greater average size, greater distribution of commercial caliber and more orange colors. No treatment reduced alternate bearing. Applications of 40mg L-1 of 3,5,6-TPA as a chemical thinner, during the physiological drop of young fruit, had a similar effect that of hand thinning over yield and quality of fruits of 'Montenegrina' mandarin.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202078&lng=en&tlng=enCitrus deliciosa Ten.3,5,6-TPAsynthetic auxinethephonalternate bearing
spellingShingle Mateus Pereira Gonzatto
Gerson Nestor Böettcher
Leonardo André Schneider
Ângelo Azeredo Lopes
Jairo Camargo Silveira Júnior
Henrique Belmonte Petry
Roberto Pedroso de Oliveira
Sergio Francisco Schwarz
3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
Ciência Rural
Citrus deliciosa Ten.
3,5,6-TPA
synthetic auxin
ethephon
alternate bearing
title 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
title_full 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
title_fullStr 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
title_full_unstemmed 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
title_short 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin
title_sort 3 5 6 trichloro 2 pyridinyloxyacetic acid as effective thinning agent for fruit of montenegrina mandarin
topic Citrus deliciosa Ten.
3,5,6-TPA
synthetic auxin
ethephon
alternate bearing
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202078&lng=en&tlng=en
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