Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats

Purpose To demonstrate the effect of a 4% pulverized garlic supplemented diet on the nephrotoxicity induced by gentamicin in rats. Materials and Methods Twenty four healthy male Wistar rats, weighing between 220 - 260grams, were divided into three groups. The rats were randomly assigned to eithe...

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Main Authors: Ilker Seckiner, Omer Bayrak, Murat Can, A. Gorkem Mungan, N. Aydin Mungan
Format: Article
Language:English
Published: Sociedade Brasileira de Urologia 2014-08-01
Series:International Brazilian Journal of Urology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382014000400562&lng=en&tlng=en
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author Ilker Seckiner
Omer Bayrak
Murat Can
A. Gorkem Mungan
N. Aydin Mungan
author_facet Ilker Seckiner
Omer Bayrak
Murat Can
A. Gorkem Mungan
N. Aydin Mungan
author_sort Ilker Seckiner
collection DOAJ
description Purpose To demonstrate the effect of a 4% pulverized garlic supplemented diet on the nephrotoxicity induced by gentamicin in rats. Materials and Methods Twenty four healthy male Wistar rats, weighing between 220 - 260grams, were divided into three groups. The rats were randomly assigned to either the gentamicin injection without garlic supplementation group (Group I, n = 8), gentamicin injection with garlic supplementation group (Group II, n = 8), and control group (Group III, n = 8). Urine from the rats was collected and the volume (mL), microalbumin (mg/L), creatinine (mg/dL), Na (mmol/L), K (mmol/L), Cl (mmol/L), P (mg/dL), N-acetyl glucosamine (NAG) (U/L) and pH values were measured. Then urea (mg/dL), creatinine (mg/dL), total protein (g/dL) and cystatin (mg/L) values were measured for the blood samples obtained from tail veins. Results The median NAG value for the control group (52.050 U/L) was similar to value for Group II (56.400 U/L), which received gentamicin and the garlic diet. However, the median NAG value for Group I (77.030 U/L), which received gentamicin without garlic supplementation, was determined to be statistically significantly higher (p = 0.010) than the value for the control group. In addition, the mean cystatin value for Group II (1.360 U/L) was found to be statistically significantly lower than the value for the Group I (2.240 U/L) (p = 0.015). Conclusions In this study we showed the effect of 4% pulverized garlic supplemented diet for preventing nephrotoxicity induced by gentamicin in rats by using as parameters NAG in urine samples and cystatin C in serum samples.
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spelling doaj.art-cbcb219b304a45269a178ff23d3895032022-12-22T01:45:36ZengSociedade Brasileira de UrologiaInternational Brazilian Journal of Urology1677-61192014-08-0140456256710.1590/S1677-5538.IBJU.2014.04.17S1677-55382014000400562Garlic supplemented diet attenuates gentamicin nephrotoxicity ın ratsIlker SeckinerOmer BayrakMurat CanA. Gorkem MunganN. Aydin MunganPurpose To demonstrate the effect of a 4% pulverized garlic supplemented diet on the nephrotoxicity induced by gentamicin in rats. Materials and Methods Twenty four healthy male Wistar rats, weighing between 220 - 260grams, were divided into three groups. The rats were randomly assigned to either the gentamicin injection without garlic supplementation group (Group I, n = 8), gentamicin injection with garlic supplementation group (Group II, n = 8), and control group (Group III, n = 8). Urine from the rats was collected and the volume (mL), microalbumin (mg/L), creatinine (mg/dL), Na (mmol/L), K (mmol/L), Cl (mmol/L), P (mg/dL), N-acetyl glucosamine (NAG) (U/L) and pH values were measured. Then urea (mg/dL), creatinine (mg/dL), total protein (g/dL) and cystatin (mg/L) values were measured for the blood samples obtained from tail veins. Results The median NAG value for the control group (52.050 U/L) was similar to value for Group II (56.400 U/L), which received gentamicin and the garlic diet. However, the median NAG value for Group I (77.030 U/L), which received gentamicin without garlic supplementation, was determined to be statistically significantly higher (p = 0.010) than the value for the control group. In addition, the mean cystatin value for Group II (1.360 U/L) was found to be statistically significantly lower than the value for the Group I (2.240 U/L) (p = 0.015). Conclusions In this study we showed the effect of 4% pulverized garlic supplemented diet for preventing nephrotoxicity induced by gentamicin in rats by using as parameters NAG in urine samples and cystatin C in serum samples.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382014000400562&lng=en&tlng=engarlicgentamicinnephrotoxicityNAGcystatin
spellingShingle Ilker Seckiner
Omer Bayrak
Murat Can
A. Gorkem Mungan
N. Aydin Mungan
Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
International Brazilian Journal of Urology
garlic
gentamicin
nephrotoxicity
NAG
cystatin
title Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
title_full Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
title_fullStr Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
title_full_unstemmed Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
title_short Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats
title_sort garlic supplemented diet attenuates gentamicin nephrotoxicity in rats
topic garlic
gentamicin
nephrotoxicity
NAG
cystatin
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-55382014000400562&lng=en&tlng=en
work_keys_str_mv AT ilkerseckiner garlicsupplementeddietattenuatesgentamicinnephrotoxicityınrats
AT omerbayrak garlicsupplementeddietattenuatesgentamicinnephrotoxicityınrats
AT muratcan garlicsupplementeddietattenuatesgentamicinnephrotoxicityınrats
AT agorkemmungan garlicsupplementeddietattenuatesgentamicinnephrotoxicityınrats
AT naydinmungan garlicsupplementeddietattenuatesgentamicinnephrotoxicityınrats