Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage

Turmeric extract (0.5%) was applied to Sepia brevimana muscle to investigate its effects on muscle sensory evaluation, biochemical parameters, microbiological proliferation, and biogenic amine (BA) formation during storage at 4°C for 18 days. Sensory evaluation determined the shelf life of S. brevim...

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Bibliographic Details
Main Authors:	Abimannan Arulkumar, Kaliyan Ramanchandran, Sadayan Paramasivam, Rameshthangam Palanivel, Jose Manuel Miranda
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-07-01
Series:	CyTA - Journal of Food
Subjects:	Biogenic amines curcuma Sepia brevimana sensory score shelf life
Online Access:	http://dx.doi.org/10.1080/19476337.2017.1296495

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