Research Advances in Enzymatic Detoxification of Deoxynivalenol
Deoxynivalenol (DON) is a toxic secondary metabolite produced by Fusarium spp. that mainly contaminates wheat, corn, and other food crops, and has posed serious threats to food safety. Currently, enzymatic detoxification of DON shows promising application prospects. This paper provided an overview o...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2024-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240216 |
| _version_ | 1797238643740377088 |
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| author | SUN Jing ZHAO Cheng-cheng DU Wen HAN Yang-ying ZHAO Yi-fan LIU Hu-jun |
| author_facet | SUN Jing ZHAO Cheng-cheng DU Wen HAN Yang-ying ZHAO Yi-fan LIU Hu-jun |
| author_sort | SUN Jing |
| collection | DOAJ |
| description | Deoxynivalenol (DON) is a toxic secondary metabolite produced by Fusarium spp. that mainly contaminates wheat, corn, and other food crops, and has posed serious threats to food safety. Currently, enzymatic detoxification of DON shows promising application prospects. This paper provided an overview of the latest domestic and international research on the types of biotransformation enzymes, degradation mechanisms, structural features, detoxification enzyme mining strategies, and molecular modifications of DON. Additionally, the paper explored research trends in molecular design of mycotoxin detoxification enzymes assisted by artificial intelligence, which aimed to provide a reference for the development of bio-detoxification technology of DON in food and feed. |
| first_indexed | 2024-04-24T17:38:54Z |
| format | Article |
| id | doaj.art-cbdabc1ddb474398981c244cd7c9df86 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-04-24T17:38:54Z |
| publishDate | 2024-03-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-cbdabc1ddb474398981c244cd7c9df862024-03-28T03:18:49ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612024-03-0132212112610.16210/j.cnki.1007-7561.2024.02.015Research Advances in Enzymatic Detoxification of DeoxynivalenolSUN Jing0ZHAO Cheng-cheng1DU Wen2HAN Yang-ying3ZHAO Yi-fan4LIU Hu-jun5Institute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaInstitute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, ChinaDeoxynivalenol (DON) is a toxic secondary metabolite produced by Fusarium spp. that mainly contaminates wheat, corn, and other food crops, and has posed serious threats to food safety. Currently, enzymatic detoxification of DON shows promising application prospects. This paper provided an overview of the latest domestic and international research on the types of biotransformation enzymes, degradation mechanisms, structural features, detoxification enzyme mining strategies, and molecular modifications of DON. Additionally, the paper explored research trends in molecular design of mycotoxin detoxification enzymes assisted by artificial intelligence, which aimed to provide a reference for the development of bio-detoxification technology of DON in food and feed.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240216deoxynivalenolbiological enzymebio-degradationmolecular modificationfood safety |
| spellingShingle | SUN Jing ZHAO Cheng-cheng DU Wen HAN Yang-ying ZHAO Yi-fan LIU Hu-jun Research Advances in Enzymatic Detoxification of Deoxynivalenol Liang you shipin ke-ji deoxynivalenol biological enzyme bio-degradation molecular modification food safety |
| title | Research Advances in Enzymatic Detoxification of Deoxynivalenol |
| title_full | Research Advances in Enzymatic Detoxification of Deoxynivalenol |
| title_fullStr | Research Advances in Enzymatic Detoxification of Deoxynivalenol |
| title_full_unstemmed | Research Advances in Enzymatic Detoxification of Deoxynivalenol |
| title_short | Research Advances in Enzymatic Detoxification of Deoxynivalenol |
| title_sort | research advances in enzymatic detoxification of deoxynivalenol |
| topic | deoxynivalenol biological enzyme bio-degradation molecular modification food safety |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240216 |
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