Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against <i>Staphylococcus aureus</i> and <i>Bacillus subtilis</i>

Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against <i>Staphylococcus aureus</i> and <i>Bacillus subtilis</i>

ε-Polylysine (ε-PL) is a cationic antimicrobial peptide, which easily forms complexes with food polyanions to weaken its antibacterial activity. A whey protein-ε-PL complex delivery system was found to be able to solve this problem. This study investigated the antimicrobial activity of the complexes...

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Bibliographic Details
Main Authors:	Yuecheng Meng, Li Lou, Zhipeng Shao, Jie Chen, Yanhua Li, Tianqi Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Foods
Subjects:	whey protein-ε-polylysine complexes Gram-positive bacteria antibacterial activity antibacterial mechanism
Online Access:	https://www.mdpi.com/2304-8158/11/15/2311

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