Physical Characteristic and Palatability of Wafer Complete Ration Based on Sugar Cane Sprout and Bagasse on Friesen Holstein’s Calves
This research was aimed to study the physical characteristic and palatability of wafer complete ration based on sugar cane sprout and bagasse. Physical characteristic measured were water content, water activity and density. Data of physical characteristics were analyzed using Completely Randomize De...
Main Authors: | Y Retnani, W Widiarti, KB Satoto |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2011-09-01
|
Series: | Animal Production: Indonesian Journal of Animal Production |
Subjects: | |
Online Access: | http://animalproduction.net/index.php/JAP/article/view/303 |
Similar Items
-
Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet
by: Y. Retnani, et al.
Published: (2009-08-01) -
Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep
by: Y Retnani, et al.
Published: (2010-01-01) -
Application of natural and modified sugar cane bagasse for the removal of dye from aqueous solution
by: Hajira Tahir, et al.
Published: (2016-09-01) -
Optimization the Adhesive Production from Sugar Cane Bagasse
by: Mohammad Norouzi , et al.
Published: (2020-11-01) -
A Thermic Effect on Degradation Kinetics of Sugar Cane Bagasse Polypropylene Composites
by: Tshwafo E. Motaung, et al.
Published: (2022-04-01)