Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats

Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats

Obesity is a serious epidemic pathology whose dangerous visceral fat accumulation initiates nonalcoholic fatty liver disease. This study evaluated the effect of the bioactive compounds of the control and peel extract enriched Ubá mango juices on hepatic steatosis associated with inflammation in obes...

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Bibliographic Details
Main Authors:	Dorina Isabel Gomes Natal, Kellen Cristina da Cruz Rodrigues, Maria Eliza de Castro Moreira, José Humberto de Queiróz, Laércio dos Anjos Benjamin, Marcelo Henrique dos Santos, Helena Maria Pinheiro Sant'Ana, Hércia Stampini Duarte Martino
Format:	Article
Language:	English
Published:	Elsevier 2017-05-01
Series:	Journal of Functional Foods
Subjects:	Mangiferin (PubChem CID: 5281647) Quercetin (PubChem CID: 5280343) Kaempferol (PubChem CID: 5280863) Phenol (PubChem CID: 996) Trolox (PubChem CID: 40634) Gallic acid (PubChem CID: 370)
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617301408

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