The Emerging Role of Nutrition in Parkinson’s disease
Typically, Parkinson’s disease (PD) is the second most prevalent neurodegenerative disease in ageing individuals. It is now clear that genetic susceptibility and environmental factors play a role in disease etiology and progression. Because environmental factors are involved with the majority of the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2014-03-01
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| Series: | Frontiers in Aging Neuroscience |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00036/full |
| _version_ | 1828835052340903936 |
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| author | Stacey E Seidl Jose A Santiago Hope eBilyk Judith A Potashkin |
| author_facet | Stacey E Seidl Jose A Santiago Hope eBilyk Judith A Potashkin |
| author_sort | Stacey E Seidl |
| collection | DOAJ |
| description | Typically, Parkinson’s disease (PD) is the second most prevalent neurodegenerative disease in ageing individuals. It is now clear that genetic susceptibility and environmental factors play a role in disease etiology and progression. Because environmental factors are involved with the majority of the cases of PD, it is important to understand the role nutrition plays in both neuroprotection and neurodegeneration. Recent epidemiological studies have revealed the promise of some nutrients in reducing the risk of PD since their intake is related to improvement of cognition and motor symptoms. In contrast, other nutrients may be involved with the etiology of neurodegeneration or exacerbate disease progression. This review summarizes the studies that have addressed these issues and describes in detail the nutrients and their putative mechanisms of action in PD. |
| first_indexed | 2024-12-12T17:52:13Z |
| format | Article |
| id | doaj.art-cbf4007479ae47b09b56a09fc0b45773 |
| institution | Directory Open Access Journal |
| issn | 1663-4365 |
| language | English |
| last_indexed | 2024-12-12T17:52:13Z |
| publishDate | 2014-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Aging Neuroscience |
| spelling | doaj.art-cbf4007479ae47b09b56a09fc0b457732022-12-22T00:16:47ZengFrontiers Media S.A.Frontiers in Aging Neuroscience1663-43652014-03-01610.3389/fnagi.2014.0003674578The Emerging Role of Nutrition in Parkinson’s diseaseStacey E Seidl0Jose A Santiago1Hope eBilyk2Judith A Potashkin3Rosalind Franklin University of Medicine and ScienceRosalind Franklin University of Medicine and ScienceRosalind Franklin University of Medicine and ScienceRosalind Franklin University of Medicine and ScienceTypically, Parkinson’s disease (PD) is the second most prevalent neurodegenerative disease in ageing individuals. It is now clear that genetic susceptibility and environmental factors play a role in disease etiology and progression. Because environmental factors are involved with the majority of the cases of PD, it is important to understand the role nutrition plays in both neuroprotection and neurodegeneration. Recent epidemiological studies have revealed the promise of some nutrients in reducing the risk of PD since their intake is related to improvement of cognition and motor symptoms. In contrast, other nutrients may be involved with the etiology of neurodegeneration or exacerbate disease progression. This review summarizes the studies that have addressed these issues and describes in detail the nutrients and their putative mechanisms of action in PD.http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00036/fullAntioxidantsNeuroprotectionParkinson’s diseaseneurodegenerationnutrition |
| spellingShingle | Stacey E Seidl Jose A Santiago Hope eBilyk Judith A Potashkin The Emerging Role of Nutrition in Parkinson’s disease Frontiers in Aging Neuroscience Antioxidants Neuroprotection Parkinson’s disease neurodegeneration nutrition |
| title | The Emerging Role of Nutrition in Parkinson’s disease |
| title_full | The Emerging Role of Nutrition in Parkinson’s disease |
| title_fullStr | The Emerging Role of Nutrition in Parkinson’s disease |
| title_full_unstemmed | The Emerging Role of Nutrition in Parkinson’s disease |
| title_short | The Emerging Role of Nutrition in Parkinson’s disease |
| title_sort | emerging role of nutrition in parkinson s disease |
| topic | Antioxidants Neuroprotection Parkinson’s disease neurodegeneration nutrition |
| url | http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00036/full |
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