Evaluation of Cuminaldehyde Production as an Odorant via Co-culture of Black Zira (Bunium persicum Boiss.) and Caraway (Carum carvi L.) Cells
To stimulate the production of Cumin aldehyde as an odorant with application in food sciences via co-cultures of cells, two medicinal plants, <em>Bunium</em> <em>persicum </em>and <em>Carum carvi</em>, were chosen. The cell cultures of both plants were established...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-09-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68135_29f3ee41fe52c19d27b39adfca192e05.pdf |