Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats
Objective: The aim of the present study was to evaluate the protective role of pumpkin oil on experimental alcohol – induced hepatotoxicity. Materials and methods: Rats are divided into three groups of 10 animals each. Group one (G1) was the control group is orally given distilled water for 4 weeks....
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| Format: | Article |
| Language: | English |
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SpringerOpen
2014-09-01
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| Series: | Beni-Suef University Journal of Basic and Applied Sciences |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2314853514000523 |
