Black Residents Navigate an Unequal Food Landscape in Washington, D.C.

First paragraph: In Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Dr. Ashanté Reese guides us through the interconnected issues that affect the food landscape in many low-income Black communities, through the words and experi­ences of residents of Washington, D...

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Main Author: Renee Catacalos
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2020-05-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/813
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author Renee Catacalos
author_facet Renee Catacalos
author_sort Renee Catacalos
collection DOAJ
description First paragraph: In Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Dr. Ashanté Reese guides us through the interconnected issues that affect the food landscape in many low-income Black communities, through the words and experi­ences of residents of Washington, DC’s, Dean­wood neighborhood. In examining residents’ “geographies of self-reliance,” she uses the neigh­borhood as a prism to refract the intertwining and contradictory forces hidden within the inaccurate label “food desert.” As she says in her concluding chapter, “The neighborhood functions as an intermediary space where macro-level processes, such as where resources are placed, can be con­nected to micro-level processes, such as how residents determine what to buy and where to buy it from” (p. 131). . . .
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spelling doaj.art-cc049e2ae4074d37aac64a3576d15dea2023-09-02T20:08:05ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012020-05-019310.5304/jafscd.2020.093.011Black Residents Navigate an Unequal Food Landscape in Washington, D.C.Renee Catacalos0Sustainable Agriculture and Food Systems FundersFirst paragraph: In Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Dr. Ashanté Reese guides us through the interconnected issues that affect the food landscape in many low-income Black communities, through the words and experi­ences of residents of Washington, DC’s, Dean­wood neighborhood. In examining residents’ “geographies of self-reliance,” she uses the neigh­borhood as a prism to refract the intertwining and contradictory forces hidden within the inaccurate label “food desert.” As she says in her concluding chapter, “The neighborhood functions as an intermediary space where macro-level processes, such as where resources are placed, can be con­nected to micro-level processes, such as how residents determine what to buy and where to buy it from” (p. 131). . . .https://foodsystemsjournal.org/index.php/fsj/article/view/813Food AccessRaceFood GeographyDistrict of Columbia
spellingShingle Renee Catacalos
Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
Journal of Agriculture, Food Systems, and Community Development
Food Access
Race
Food Geography
District of Columbia
title Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
title_full Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
title_fullStr Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
title_full_unstemmed Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
title_short Black Residents Navigate an Unequal Food Landscape in Washington, D.C.
title_sort black residents navigate an unequal food landscape in washington d c
topic Food Access
Race
Food Geography
District of Columbia
url https://foodsystemsjournal.org/index.php/fsj/article/view/813
work_keys_str_mv AT reneecatacalos blackresidentsnavigateanunequalfoodlandscapeinwashingtondc