APA (7th ed.) Citation

Clavenzani, P., Lattanzio, G., Bonaldo, A., Parma, L., Busti, S., Oterhals, Å., . . . Mazzoni, M. (2023). Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. MDPI AG.

Chicago Style (17th ed.) Citation

Clavenzani, Paolo, et al. Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. MDPI AG, 2023.

MLA (9th ed.) Citation

Clavenzani, Paolo, et al. Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream. MDPI AG, 2023.