APA (7th ed.) Citation

Zhang, X., Zhao, Y., Zhang, T., Zhang, Y., Jiang, L., & Sui, X. (2023). Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Xin, Yu Zhao, Tianyi Zhang, Yan Zhang, Lianzhou Jiang, and Xiaonan Sui. Potential of Hydrolyzed Wheat Protein in Soy-based Meat Analogues: Rheological, Textural and Functional Properties. Elsevier, 2023.

MLA (9th ed.) Citation

Zhang, Xin, et al. Potential of Hydrolyzed Wheat Protein in Soy-based Meat Analogues: Rheological, Textural and Functional Properties. Elsevier, 2023.