The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change

Aquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems in the region are highly dynamic, and are characterized by the integration of...

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Main Authors: Golam Faruque, Rayhan Hayat Sarwer, Manjurul Karim, Michael Phillips, William J. Collis, Ben Belton, Laila Kassam
Format: Article
Language:English
Published: Taylor & Francis Group 2017-03-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:http://dx.doi.org/10.1080/14735903.2016.1193424
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author Golam Faruque
Rayhan Hayat Sarwer
Manjurul Karim
Michael Phillips
William J. Collis
Ben Belton
Laila Kassam
author_facet Golam Faruque
Rayhan Hayat Sarwer
Manjurul Karim
Michael Phillips
William J. Collis
Ben Belton
Laila Kassam
author_sort Golam Faruque
collection DOAJ
description Aquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems in the region are highly dynamic, and are characterized by the integration of varying combinations of freshwater prawns, rice, fish, vegetables, and brackish water shrimp. This paper examines the developmental history, productivity, and profitability of three distinct AAS: a low-salinity freshwater prawn-dominated system; an intermediate-salinity-mixed prawn and shrimp system, and a high-salinity shrimp-dominated system. Productivity, cropping intensity, and profitability are found to be highest in the diversified low- and intermediate-salinity systems, and lower in the high-salinity system, where cultivation of rice and vegetables is no longer possible. The paper concludes that more diverse integrated systems reduce risk and vulnerability for farming households. Salinization is found to be a double-edged sword – proving a stimulus to diversification at low levels, but reducing agro-biodiversity at higher salt concentrations. While the adaptation strategies in all systems have been successful in maintaining or improving most, though not all, system functions due to high levels of social resilience, support for effective community-based adaptation strategies will enable continued transformation and adaptation to future drivers of change.
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spelling doaj.art-cc0f984926eb4486914a8036501cf57b2023-09-19T15:22:19ZengTaylor & Francis GroupInternational Journal of Agricultural Sustainability1473-59031747-762X2017-03-0115218520710.1080/14735903.2016.11934241193424The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of changeGolam Faruque0Rayhan Hayat Sarwer1Manjurul Karim2Michael Phillips3William J. Collis4Ben Belton5Laila Kassam6WorldFish, Bangladesh OfficeWorldFish, Bangladesh OfficeWorldFishWorldFishCIMMYTMichigan State UniversityAmaranth Sustainable Development LLPAquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems in the region are highly dynamic, and are characterized by the integration of varying combinations of freshwater prawns, rice, fish, vegetables, and brackish water shrimp. This paper examines the developmental history, productivity, and profitability of three distinct AAS: a low-salinity freshwater prawn-dominated system; an intermediate-salinity-mixed prawn and shrimp system, and a high-salinity shrimp-dominated system. Productivity, cropping intensity, and profitability are found to be highest in the diversified low- and intermediate-salinity systems, and lower in the high-salinity system, where cultivation of rice and vegetables is no longer possible. The paper concludes that more diverse integrated systems reduce risk and vulnerability for farming households. Salinization is found to be a double-edged sword – proving a stimulus to diversification at low levels, but reducing agro-biodiversity at higher salt concentrations. While the adaptation strategies in all systems have been successful in maintaining or improving most, though not all, system functions due to high levels of social resilience, support for effective community-based adaptation strategies will enable continued transformation and adaptation to future drivers of change.http://dx.doi.org/10.1080/14735903.2016.1193424aquatic agricultural systemsfarming systemsresiliencesalinityadaptive capacityrisk and vulnerability
spellingShingle Golam Faruque
Rayhan Hayat Sarwer
Manjurul Karim
Michael Phillips
William J. Collis
Ben Belton
Laila Kassam
The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
International Journal of Agricultural Sustainability
aquatic agricultural systems
farming systems
resilience
salinity
adaptive capacity
risk and vulnerability
title The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
title_full The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
title_fullStr The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
title_full_unstemmed The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
title_short The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
title_sort evolution of aquatic agricultural systems in southwest bangladesh in response to salinity and other drivers of change
topic aquatic agricultural systems
farming systems
resilience
salinity
adaptive capacity
risk and vulnerability
url http://dx.doi.org/10.1080/14735903.2016.1193424
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