Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars

Polyphenol, Anthocyanin and Resveratrol Mass Fractions and Antioxidant Properties of Cranberry Cultivars

The study involved an evaluation of five cranberry cultivars grown in Poland: Ben Lear, Pilgrim, Stevens, Early Richard and Bergman. The reference sample comprised wild-grown common cranberry (Vaccinium oxycoccus). The mass fractions of total phenolic compounds, anthocyanins and resveratrol (HPLC-DA...

Full description

Bibliographic Details
Main Authors:	Barbara Mazur, Renata Gadzała Kopciuch, Bogusław Buszewski, Eulalia J. Borowska
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2009-01-01
Series:	Food Technology and Biotechnology
Subjects:	cranberry polyphenols anthocyanins resveratrol antioxidant properties DPPH·, ·OH and ABTS+ scavenging activity
Online Access:	http://hrcak.srce.hr/file/52617

Similar Items

Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)
by: A. Vollmannová, et al.
Published: (2009-06-01)

Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries
by: Kara Kovacev, et al.
Published: (2020-05-01)

Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights
by: Katherine M. Weh, et al.
Published: (2022-02-01)

Cranberry Polyphenols: Natural Weapons against Dental Caries
by: Nebu Philip, et al.
Published: (2019-03-01)

Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
by: Boris V. Nemzer, et al.
Published: (2022-02-01)

Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (<i>Vaccinium macrocarpon</i> Aiton) Cultivars Grown in the Lithuanian Collection
by: Rima Šedbarė, et al.
Published: (2023-01-01)

Cranberry (<i>Vaccinium macrocarpon</i>) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss
by: Matthew R. Dorris, et al.
Published: (2021-11-01)

The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions
by: Anna Winiarska-Mieczan, et al.
Published: (2024-02-01)

Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (<i>Vaccinium macrocarpon</i> Aiton) Grown in Latvia
by: Rima Šedbarė, et al.
Published: (2022-10-01)

EFFECT OF EXTRACTION CONDITIONS ON TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT (Passiflora edulis) PEELS
by: Duy The Phan, et al.
Published: (2022-12-01)

Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate <i>Lactobacillus plantarum</i> Physiology
by: Ezgi Özcan, et al.
Published: (2021-03-01)

High polyphenolic cranberry beverage alters specific fecal microbiota but not gut permeability following aspirin challenge in healthy obese adults: A randomized, double-blind, crossover trial
by: Rebecca J. Solch-Ottaiano, et al.
Published: (2022-12-01)

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice
by: Dan Wu, et al.
Published: (2023-03-01)

<i>Vaccinium macrocarpon</i> (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
by: Giuseppe Mannino, et al.
Published: (2020-04-01)

Soursop fruit supply chains: Critical stages impacting fruit quality
by: Ngoc Duc Vu, et al.
Published: (2023-12-01)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
by: María José Aliaño-González, et al.
Published: (2022-07-01)

Phytochemical Screening and Assessment of The Antioxidant Activity of Bio-phenols of Olive Oil Mill Wastewater From The Cold Extraction of Olive Oil in Khenchela Region Eastern of Algeria
by: Zakia Gueboudji, et al.
Published: (2022-06-01)

Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
by: M. Kállay, et al.
Published: (2009-05-01)

ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH
by: Hacer Coklar, et al.
Published: (2018-11-01)

Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (<i>Vaccinium myrtillus</i> L.) Populations from Romania
by: Sorin Ciulca, et al.
Published: (2021-12-01)

Neuroprotective Potential of Cranberry Juice against Parkinson’s Disease
by: Monika Kurpik, et al.
Published: (2022-07-01)

THE EFFECT OF NITROGEN FERTILIZATION ON NUTRITIVE VALUE AND ANTIOXIDATIVE ACTIVITY OF RED CABBAGE
by: Anita Biesiada, et al.
Published: (2010-06-01)

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
by: Katherine M. Weh, et al.
Published: (2016-08-01)

The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies
by: Amel Taibi, et al.
Published: (2023-05-01)

Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract
by: Natalia Simionescu, et al.
Published: (2024-01-01)

Furobenzotropolones A, B and 3-Hydroxyepicoccone B with Antioxidative Activity from Mangrove Endophytic Fungus <i>Epicoccum nigrum</i> MLY-3
by: Ge Zou, et al.
Published: (2021-07-01)

Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn Starches
by: Mauro Gisbert, et al.
Published: (2022-04-01)

Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities
by: María Jesús Pérez de Vega, et al.
Published: (2020-08-01)

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
by: Mari Mar Cavia, et al.
Published: (2023-04-01)

Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review
by: Roland Gál, et al.
Published: (2023-10-01)

The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (<i>Coryllus avellana</i> L.) Cultivars
by: Ersin Gülsoy, et al.
Published: (2023-06-01)

ANTIOXIDANT POTENTIAL OF BILIRUBIN NANOPARTICLES: IN VITRO TIME AND CONCENTRATION DEPENDENT STUDY
by: Dhaval J Kamothi, et al.
Published: (2023-12-01)

The Hepatoprotective Effect of Taurisolo, a Nutraceutical Enriched in Resveratrol and Polyphenols, Involves Activation of Mitochondrial Metabolism in Mice Liver
by: Nadia Badolati, et al.
Published: (2020-05-01)

Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin
by: Ivana Tirdiľová, et al.
Published: (2022-08-01)

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling
by: Hua Li, et al.
Published: (2024-01-01)

Effects of Cranberry on Outpatients with Mild to Moderate COVID-19 Infection
by: Atheer Majid Rashid Al-Juhaishi, et al.
Published: (2024-01-01)

Oxidative Stress, Mitochondrial Dysfunction, and Neuroprotection of Polyphenols with Respect to Resveratrol in Parkinson’s Disease
by: Heng-Chung Kung, et al.
Published: (2021-07-01)

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
by: Neeta Y. Yousaf, et al.
Published: (2022-04-01)

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review
by: Grzegorz Kosewski, et al.
Published: (2023-05-01)

Preliminary Investigation on the Physicochemical and Functional Properties of Commercial <i>Salmorejo</i> Found in Spanish Supermarkets
by: Montserrat Vioque, et al.
Published: (2021-05-01)