Chemical Composition, Toxicity and Antifungal Activities of Megaphrynium macrostachyum (K. Schum) Leaf Extract against Foodborne Fungi

Chemical Composition, Toxicity and Antifungal Activities of Megaphrynium macrostachyum (K. Schum) Leaf Extract against Foodborne Fungi

This study aimed to examine the preservative potential of Megaphrynium macrostachyum on fungi responsible for the deterioration of orange juice and corn Jell-O. The phytochemicals from plants’ leaves were extracted with four solvents: acetone, aqueous, ethanol and hexane. The solvents were different...

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Bibliographic Details
Main Authors:	Oluwagbenga Oluwasola ADEOGUN, Adedotun Adeyinka ADEKUNLE, Erute Magdalene ADONGBEDE, Tom Anofi ASHAFA
Format:	Article
Language:	English
Published:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2017-09-01
Series:	Notulae Scientia Biologicae
Online Access:	http://www.notulaebiologicae.ro/index.php/nsb/article/view/10121

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