Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province

Toxoplasmosis is very important zoonotic disease in the world cause by an obligate intracellular protozoan parasite called <em>Toxoplasma gondii</em> can infect human and all warm-blood animals, beef consider from most important source for infection with <em>T. gondii</em> an...

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Main Authors: Farah M. Sakban, Noman N. A’aiz
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2020-01-01
Series:Iraqi Journal of Veterinary Sciences
Subjects:
Online Access:https://vetmedmosul.com/article_164336_8bd16dc57d7ec0b116e1557a4ac95b53.pdf
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author Farah M. Sakban
Noman N. A’aiz
author_facet Farah M. Sakban
Noman N. A’aiz
author_sort Farah M. Sakban
collection DOAJ
description Toxoplasmosis is very important zoonotic disease in the world cause by an obligate intracellular protozoan parasite called <em>Toxoplasma gondii</em> can infect human and all warm-blood animals, beef consider from most important source for infection with <em>T. gondii</em> and there is no really data and study about the rate of the infection in beef in Al-Diwaniyah province, so for this reason the aim of this work was designed. A total of 300 samples which collected from heart, tongue, muscles, of 100 slaughtered beef of local and imported cattle, throughout the period from September 2017 to May 2018, initially examined microscopically for searching on <em>T. gondii</em> bradyzoites then all suspected samples was subjected to conventional PCR technique through <em>B1</em>gene amplification to confirm the infection, in addition to analyzed the recorded data for each sample to determine the effect of some factors on prevalence of infection like organ, season and animal age. Out of 300 tested samples only 53 were confirm positive <em>T. gondii </em>DNA. The infection in local beef was higher (22%) than in imported (13.5%), while there is no difference in infection among different examined organs. Regarding to effect of some factors, the autumn season recorded highest rate of infection with significant differences rather than others seasons in both local and imported beef, whereas, age appears with no effect on infection. The local cattle meat is riskier than the imported due to the higher rate of infection with <em>T. gondii</em>, and the animal age cannot affect on the infection rate, in comparing with the season which play role in this rate.
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spelling doaj.art-cc1df0c92b764def937e4a84244389132022-12-22T01:17:36ZaraUniversity of Mosul, College of Veterinary MedicineIraqi Journal of Veterinary Sciences1607-38942071-12552020-01-01341959910.33899/ijvs.2020.164336164336Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah provinceFarah M. Sakban0Noman N. A’aiz1Department of Veterinary Microbiology, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Qadisiyah, IraqDepartment of Veterinary Microbiology, College of Veterinary Medicine, University of Al-Qadisiyah, Al-Qadisiyah, IraqToxoplasmosis is very important zoonotic disease in the world cause by an obligate intracellular protozoan parasite called <em>Toxoplasma gondii</em> can infect human and all warm-blood animals, beef consider from most important source for infection with <em>T. gondii</em> and there is no really data and study about the rate of the infection in beef in Al-Diwaniyah province, so for this reason the aim of this work was designed. A total of 300 samples which collected from heart, tongue, muscles, of 100 slaughtered beef of local and imported cattle, throughout the period from September 2017 to May 2018, initially examined microscopically for searching on <em>T. gondii</em> bradyzoites then all suspected samples was subjected to conventional PCR technique through <em>B1</em>gene amplification to confirm the infection, in addition to analyzed the recorded data for each sample to determine the effect of some factors on prevalence of infection like organ, season and animal age. Out of 300 tested samples only 53 were confirm positive <em>T. gondii </em>DNA. The infection in local beef was higher (22%) than in imported (13.5%), while there is no difference in infection among different examined organs. Regarding to effect of some factors, the autumn season recorded highest rate of infection with significant differences rather than others seasons in both local and imported beef, whereas, age appears with no effect on infection. The local cattle meat is riskier than the imported due to the higher rate of infection with <em>T. gondii</em>, and the animal age cannot affect on the infection rate, in comparing with the season which play role in this rate.https://vetmedmosul.com/article_164336_8bd16dc57d7ec0b116e1557a4ac95b53.pdftoxoplasma gondiibeefiraqdiwaniyahpcr
spellingShingle Farah M. Sakban
Noman N. A’aiz
Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
Iraqi Journal of Veterinary Sciences
toxoplasma gondii
beef
iraq
diwaniyah
pcr
title Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
title_full Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
title_fullStr Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
title_full_unstemmed Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
title_short Investigate the Toxoplasma gondii infection in the consumed beef in Al-Diwaniyah province
title_sort investigate the toxoplasma gondii infection in the consumed beef in al diwaniyah province
topic toxoplasma gondii
beef
iraq
diwaniyah
pcr
url https://vetmedmosul.com/article_164336_8bd16dc57d7ec0b116e1557a4ac95b53.pdf
work_keys_str_mv AT farahmsakban investigatethetoxoplasmagondiiinfectionintheconsumedbeefinaldiwaniyahprovince
AT nomannaaiz investigatethetoxoplasmagondiiinfectionintheconsumedbeefinaldiwaniyahprovince