Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis
Vertical indoor farming under artificial lighting has gained attention as a novel means of food production. However, consumer acceptance of vegetable crops grown under artificial conditions is not well understood. Our nationwide online survey of 289 Russians gathered attitudes and opinions toward ve...
Main Authors: | Yuki Yano, Tetsuya Nakamura, Satoshi Ishitsuka, Atsushi Maruyama |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/3/638 |
Similar Items
-
Expanding the Level of Technological Readiness for a Low-Cost Vertical Hydroponic System
by: Juan D. Borrero
Published: (2021-10-01) -
Consumer reaction to indoor farming using LED lighting technology and the effects of providing information thereon
by: Yuki Yano, et al.
Published: (2023-06-01) -
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field
by: Wenqing Jin, et al.
Published: (2023-01-01) -
An Application of System Dynamics to Characterize Crop Production for Autonomous Indoor Farming Platforms (AIFP)
by: Jae Hyeon Ryu, et al.
Published: (2023-12-01) -
How Young Consumers Perceive Vertical Farming in the Nordics. Is the Market Ready for the Coming Boom?
by: Linthujan Perambalam, et al.
Published: (2021-10-01)