Methodological Approaches to Designing Integrated Systems of Management of Food Service Enterprises
The article presents materials of studying the processes of designing functions and structures of management of food service enterprises by criteria of composition of the enterprise objectives, their participation in the integration process of production, sales and organization of consumption of...
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| Format: | Article |
| Language: | English |
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PH "INZHEK"
2016-02-01
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| Series: | Problemi Ekonomiki |
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| Online Access: | http://www.problecon.com/export_pdf/problems-of-economy-2016-1_0-pages-220_228.pdf |