Evaluation of Turkish Beekeeping from 2000 Years to the Present
Beekeeping; It is a branch of agriculture that provides cheap and easy employment opportunities, is not dependent on land, is a sole source of livelihood for families with landless or little land and has no harmful effects on the environment and nature. Our current geographical location is among the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2022-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4644 |
| _version_ | 1797907389490397184 |
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| author | Nuray Şahinler Nesibe Özge Toy |
| author_facet | Nuray Şahinler Nesibe Özge Toy |
| author_sort | Nuray Şahinler |
| collection | DOAJ |
| description | Beekeeping; It is a branch of agriculture that provides cheap and easy employment opportunities, is not dependent on land, is a sole source of livelihood for families with landless or little land and has no harmful effects on the environment and nature. Our current geographical location is among the countries suitable for beekeeping in our country with the coexistence of four seasons. Beekeeping has become widespread in our country with the increasing interest in natural life and natural products, with developing technologies day by day. When the data from the 2000s to the present are examined, it is noteworthy that the number of hives has increased every year. In the last twenty (2000-2020) years, there has been an increase of 11.29% in the number of old hives, and an increase of 95.62% in the number of new hives. At the same time, it was determined that there was an increase of 70.36% in honey production and a decrease of 16.83% in bee wax production. In this review article, the current situation of beekeeping, which is the branch of animal husbandry in Turkey, together with 20 years of data has been examined. |
| first_indexed | 2024-04-10T10:35:57Z |
| format | Article |
| id | doaj.art-cc2a830e1c444b989fdcc95c3f9e18b7 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:35:57Z |
| publishDate | 2022-01-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-cc2a830e1c444b989fdcc95c3f9e18b72023-02-15T16:20:53ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-01-01101869110.24925/turjaf.v10i1.86-91.46442361Evaluation of Turkish Beekeeping from 2000 Years to the PresentNuray Şahinler0Nesibe Özge Toy1Animal Science Department, Agriculture Faculty, Uşak University, 64000 UşakDepartment of Animal Science, Graduate School of Natural and Applied Sciences, Uşak University, 64000 UşakBeekeeping; It is a branch of agriculture that provides cheap and easy employment opportunities, is not dependent on land, is a sole source of livelihood for families with landless or little land and has no harmful effects on the environment and nature. Our current geographical location is among the countries suitable for beekeeping in our country with the coexistence of four seasons. Beekeeping has become widespread in our country with the increasing interest in natural life and natural products, with developing technologies day by day. When the data from the 2000s to the present are examined, it is noteworthy that the number of hives has increased every year. In the last twenty (2000-2020) years, there has been an increase of 11.29% in the number of old hives, and an increase of 95.62% in the number of new hives. At the same time, it was determined that there was an increase of 70.36% in honey production and a decrease of 16.83% in bee wax production. In this review article, the current situation of beekeeping, which is the branch of animal husbandry in Turkey, together with 20 years of data has been examined.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4644arıcılıkhayvancılıkbalbalmumukoloni sayısı |
| spellingShingle | Nuray Şahinler Nesibe Özge Toy Evaluation of Turkish Beekeeping from 2000 Years to the Present Turkish Journal of Agriculture: Food Science and Technology arıcılık hayvancılık bal balmumu koloni sayısı |
| title | Evaluation of Turkish Beekeeping from 2000 Years to the Present |
| title_full | Evaluation of Turkish Beekeeping from 2000 Years to the Present |
| title_fullStr | Evaluation of Turkish Beekeeping from 2000 Years to the Present |
| title_full_unstemmed | Evaluation of Turkish Beekeeping from 2000 Years to the Present |
| title_short | Evaluation of Turkish Beekeeping from 2000 Years to the Present |
| title_sort | evaluation of turkish beekeeping from 2000 years to the present |
| topic | arıcılık hayvancılık bal balmumu koloni sayısı |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4644 |
| work_keys_str_mv | AT nuraysahinler evaluationofturkishbeekeepingfrom2000yearstothepresent AT nesibeozgetoy evaluationofturkishbeekeepingfrom2000yearstothepresent |