APA (7th ed.) Citation

SUN, M., RAN, P., HUANG, Y., & LI, Z. (2024). Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

SUN, Meng, Peiling RAN, Yechuan HUANG, and Zhanyang LI. Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon. The editorial department of Science and Technology of Food Industry, 2024.

MLA (9th ed.) Citation

SUN, Meng, et al. Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon. The editorial department of Science and Technology of Food Industry, 2024.