Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
Staphylococcus aureus is a pathogenic bacterium that induces several of human illnesses. The staphylococcal enterotoxin (SE) production as the results of previous growth of toxigenic strains is the most crucial problem which may lead to the staphylococcal food poisoning outbreaks in humans. That is...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2009-12-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0006_growth-characterisation-of-staphylococcus-aureus-in-milk-a-quantitative-approach.php |