Growth characterisation of Staphylococcus aureus in milk: a quantitative approach

Growth characterisation of Staphylococcus aureus in milk: a quantitative approach

Staphylococcus aureus is a pathogenic bacterium that induces several of human illnesses. The staphylococcal enterotoxin (SE) production as the results of previous growth of toxigenic strains is the most crucial problem which may lead to the staphylococcal food poisoning outbreaks in humans. That is...

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Bibliographic Details
Main Authors:	Alžbeta Medveďová, Ľubomír Valík, Zuzana Sirotná, Denisa Liptáková
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-12-01
Series:	Czech Journal of Food Sciences
Subjects:	staphylococcus aureus; predictive microbiology growth parameters
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0006_growth-characterisation-of-staphylococcus-aureus-in-milk-a-quantitative-approach.php

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