Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey

Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey

Proteins from Melipona beecheii honey were purified by concanavalin A (conA) affinity chromatography and eluted with a stepwise glucose gradient into fractions named F2-F5. The conA-unbound fraction (F1) was further separated by molecular exclusion into fractions named MbF1-1,2 and MbF1-3. All fract...

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Bibliographic Details
Main Authors:	Jesús M. Ramón-Sierra, Marco A. Villanueva, Alejandro Yam-Puc, Martha Rodríguez-Mendiola, Carlos Arias-Castro, Elizabeth Ortiz-Vázquez
Format:	Article
Language:	English
Published:	Elsevier 2022-03-01
Series:	Food Chemistry: X
Subjects:	Antimicrobial activity Antioxidant activity Melipona beecheii honey proteins Concanavalin A-bound Major royal jelly protein
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157521000651

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