Characteristics and organoleptic properties of nutmeg (Myristica fragrans) candy coated with edible film
Edible Film wrapped candy is safe to consume and can provide a unique taste to the candy. This research aims to determine the characteristics and organoleptic properties of nutmeg candy. Nutmeg pulp slices with weight per volume values of 6.7%, 6.9%, 7.1%, and 7.3% were the first factor in a complet...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_04001.pdf |