Investigation of probiotic properties of Lactiplantibacillus plantarum isolated from hawthorn vinegar
Probiotic microorganisms are gaining attention because of their beneficial effects on human health. Vinegar is produced by fermenting carbohydrate-rich foods with yeasts and acetic acid bacteria. Hawthorn vinegar is notable for its high concentration of aromatic compounds, amino acids, vitamins, min...
| मुख्य लेखक: | |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Taylor & Francis Group
2024-12-01
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| श्रृंखला: | CyTA - Journal of Food |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2404620 |