Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March

An experiment involving 75 male reindeer calves (mean initial live weight 39.6 kg, SD=3.7) intended for slaughter was undertaken to study the effect of proporrion of barley to silage in the diets on animal performance. The calves were alloted to five groups including one group slaughtered at the sta...

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Main Authors: Anna Nilsson, Ingemar Olsson, Per Lingvall
Format: Article
Language:English
Published: Septentrio Academic Publishing 1996-01-01
Series:Rangifer
Subjects:
Online Access:https://septentrio.uit.no/index.php/rangifer/article/view/1206
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author Anna Nilsson
Ingemar Olsson
Per Lingvall
author_facet Anna Nilsson
Ingemar Olsson
Per Lingvall
author_sort Anna Nilsson
collection DOAJ
description An experiment involving 75 male reindeer calves (mean initial live weight 39.6 kg, SD=3.7) intended for slaughter was undertaken to study the effect of proporrion of barley to silage in the diets on animal performance. The calves were alloted to five groups including one group slaughtered at the start of the experiment in September. The remaining groups were offered diets containing either, 30% (LB), or 60% (HB) rolled barley, based on the dry matter (DM) content, until slaughter in November (LB and HB) or in March (HB). The silage (43% DM) was made from the primary growth of a predominantly grass sward preserved as plastic-wrapped big bales. Small amounts of lichens were mixed with the rations during rhe first two weeks of the experiment and the calves adapted well to the experimental diets. However, health problems and deaths occurred on borh rarions after five weeks of feeding. Since the animals fed the LB diet lost live weight and condition the experimental feeding of these calves were interrupted at the slaughter in November. Calves fed the LB diet had significantly lower daily DM intake (P<0.01). They also had lower live weighr gain (not significant), greater losses of carcass weight and fat in the abdominal cavity relative to those offered the HB diet. During the second period of the study the remaining animals offered the HB diet showed no signs of ill-health and increased live weight, carcass weighr, and fat in the abdominal cavity. The results of the presenr experiment indicate that when silage of the investigated quality is fed to reindeer calves rhe proportion of silage should not exceed 40% of the DM.
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spelling doaj.art-cc3c1a2596004932bf7c736e7f372a412022-12-22T00:03:00ZengSeptentrio Academic PublishingRangifer1890-67291996-01-0116310.7557/2.16.3.12061137Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to MarchAnna Nilsson0Ingemar OlssonPer LingvallSwedish University of Agricultural Sciences, Department of Animal Nutrition and Management, Kungsangen Research Center, S-753 23 Uppsala, SwedenAn experiment involving 75 male reindeer calves (mean initial live weight 39.6 kg, SD=3.7) intended for slaughter was undertaken to study the effect of proporrion of barley to silage in the diets on animal performance. The calves were alloted to five groups including one group slaughtered at the start of the experiment in September. The remaining groups were offered diets containing either, 30% (LB), or 60% (HB) rolled barley, based on the dry matter (DM) content, until slaughter in November (LB and HB) or in March (HB). The silage (43% DM) was made from the primary growth of a predominantly grass sward preserved as plastic-wrapped big bales. Small amounts of lichens were mixed with the rations during rhe first two weeks of the experiment and the calves adapted well to the experimental diets. However, health problems and deaths occurred on borh rarions after five weeks of feeding. Since the animals fed the LB diet lost live weight and condition the experimental feeding of these calves were interrupted at the slaughter in November. Calves fed the LB diet had significantly lower daily DM intake (P<0.01). They also had lower live weighr gain (not significant), greater losses of carcass weight and fat in the abdominal cavity relative to those offered the HB diet. During the second period of the study the remaining animals offered the HB diet showed no signs of ill-health and increased live weight, carcass weighr, and fat in the abdominal cavity. The results of the presenr experiment indicate that when silage of the investigated quality is fed to reindeer calves rhe proportion of silage should not exceed 40% of the DM.https://septentrio.uit.no/index.php/rangifer/article/view/1206Rangifer tarandus tarandusfeed intakeweight gaindressing percentagevisceral organsabdominal fat
spellingShingle Anna Nilsson
Ingemar Olsson
Per Lingvall
Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
Rangifer
Rangifer tarandus tarandus
feed intake
weight gain
dressing percentage
visceral organs
abdominal fat
title Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
title_full Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
title_fullStr Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
title_full_unstemmed Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
title_short Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
title_sort evaluation of silage diets offered to reindeer calves intended for slaughter i feeding of silage and barley from september to march
topic Rangifer tarandus tarandus
feed intake
weight gain
dressing percentage
visceral organs
abdominal fat
url https://septentrio.uit.no/index.php/rangifer/article/view/1206
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